Mexican Kebabs
by Tarla Dalal
5/5 stars 100% LIKED IT
1 REVIEW
ALL GOOD
Added to 311 cookbooks
This recipe has been viewed 67128 times
Kebabs are a favourite barbecue food almost anywhere. The spice mixture gives the Mexican flavour.
Method- Put the baby corn and mushrooms in hot water. After a few minutes, remove them.
How to proceed- Put the capsicum, baby corn, paneer, mushrooms and white onions in the marinade and allow to marinate for 4 to 5 hours.
- Arrange one piece each of capsicum, baby corn, paneer, mushroom and white onion on individual skewers.
- Cook on a hot charcoal sigri in front of the guests.
- Serve hot with sour cream and spring onions.
Other Related Recipes
Accompaniments
Nutrient values per serving
| Energy | 271 cal |
| Protein | 3.8 g |
| Carbohydrates | 12 g |
| Fiber | 5.4 g |
| Fat | 23.6 g |
| Cholesterol | 0 mg |
| Vitamin A | 1137.7 mcg |
| Vitamin B1 | 1.2 mg |
| Vitamin B2 | 0.2 mg |
| Vitamin B3 | 1.4 mg |
| Vitamin C | 299.3 mg |
| Folic Acid | 6.8 mcg |
| Calcium | 32.3 mg |
| Iron | 1.6 mg |
| Magnesium | 0 mg |
| Phosphorus | 0 mg |
| Sodium | 2.1 mg |
| Potassium | 112.8 mg |
| Zinc | 0.4 mg |
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe