Paneer Phudina Tikkis
by Tarla Dalal
5/5 stars 100% LIKED IT
1 REVIEW
ALL GOOD
Added to 74 cookbooks
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Use low fat paneer and minimal oil to cook these light and elegant tikkis, guaranteed to keep you going till lunch or dinner.
Main Procedure- Combine all the ingredients in a bowl and mix well. divide this mixture into 6 equal portions.
- Shape each portion into a round and flatten slightly to make tikkis. set aside.
- Using a little oil, cook the tikkis on a non-stick pan till both sides are golden brown.
- Serve hot sprinkled with chaat masala.
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Accompaniments
Nutrient values (Abbrv) per tikki
| Energy | 34 cal |
| Protein | 1.2 g |
| Carbohydrates | 3.3 g |
| Fiber | 0.4 g |
| Fat | 1.8 g |
| Cholesterol | 0 mg |
| Sodium | 12.8 mg |
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6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
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