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Dahi Saunfiyani Tikki ( Kebabs and Tikkis Recipes)
Tarla Dalal
06 December, 2024
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Table of Content
Tags
Preparation Time
15 Mins
Cooking Time
15 Mins
Total Time
30 Mins
Makes
8 tikkis
Ingredients
Main Ingredients
1 cup hung curds (chakka dahi)
1/2 cup grated paneer (cottage cheese)
3 tsp finely chopped green chillies
1/2 tsp chopped garlic (lehsun)
a pinch sugar
salt to taste
2 tbsp finely chopped coriander (dhania)
2 tbsp finely chopped mint leaves (phudina) leaves
1 tsp fennel seeds (saunf) powder
1 tbsp ghee
2 tbsp roasted chana dal (daria) powder
2 tsp cornflour
oil for deep-frying
Method
- Combine the curds, paneer, green chillies, garlic, sugar, salt, coriander, mint leaves and fennel seeds powder in a bowl and mix well. Keep aside.
- Heat the ghee in a pan, add the chana dal powder, curds mixture and cornflour and cook till the mixture thickens and starts to leave the sides of the pan. Keep aside to cool.
- Divide the mixture into 12 equal portions and shape each portion into a round, flat tikki.
- Heat the oil in a kadhai on a medium flame and deep-fry the tikkis till they are golden brown in colour from both sides. Drain on absorbent paper and serve hot.
Dahi Saunfiyani Tikki ( Kebabs and Tikkis Recipes) recipe with step by step photos
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simran pandey
March 13, 2025, midnight
swadist nasta khaas kar thandi ke seasons me
Tarla Dalal
March 13, 2025, midnight
Hi Simran, We are very happy to know you liked the recipe. Do try more and more recipes and let us know how you liked them. Happy Cooking !!
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