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Whole Wheat and Carrot Beetroot Savoury Muffins


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Whole Wheat and Carrot Beetroot Savoury Muffins

5/5 stars  100% LIKED IT    2 REVIEWS ALL GOOD

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Muffins are a handy snack, which can be had for breakfast on a hurried morning or even carried along to gobble up en route to work! Interestingly, muffins don’t always have to be sweet. Here is a lip-smacking savoury muffin made of a blend of whole wheat and plain flours, perked up with grated veggies.


Paneer and curds enhance the texture of this muffin, while a dash of herbs gives it an awesome aroma and flavour. Serve the Whole Wheat and Carrot Beetroot Savoury Muffins warm, to relish the best texture and soul-warming aroma of herbs.


Had along with a glass of smoothie or milkshake is enough to kick start your day.

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Whole Wheat and Carrot Beetroot Savoury Muffins recipe - How to make Whole Wheat and Carrot Beetroot Savoury Muffins

Preparation Time:    Baking Time:  30 minutes   Baking Temperature:  180ºC (360ºF)   Cooking Time:    Total Time:     9Makes 9 muffins (9 muffin )
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Method
    Method
  1. Combine the curds and approx. ½ cup of water in a bowl and mix well. Keep aside.
  2. Combine the whole wheat flour, plain flour, baking powder, baking soda, mixed herbs and salt in a bowl, mix well and keep aside.
  3. Combine the carrot, beetroot, paneer, melted butter and curd-water mixture in a deep bowl and mix well.
  4. Add the dry ingredients and fold it gently using a spatula to get a thick batter.
  5. Pour equal quantities of the batter into greased muffin moulds. Sprinkle 1 tsp of cheese in the centre and 1 tsp of bread crumbs evenly over it.
  6. Bake in a pre-heated oven at 180ºc (360ºf) for 25 minutes.
  7. Serve warm.


Nutrient values (Abbrv) per muffin
Energy190 cal
Protein9.1 g
Carbohydrates15.4 g
Fiber1.6 g
Fat10.2 g
Cholesterol32.9 mg
Sodium338.8 mg

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Reviews

Whole Wheat and Carrot Beetroot Savoury Muffins
5
 on 14 Dec 16 11:06 AM


Please cud u tell how I can make these in a pressure cooker? Which moulds can I use them, aluminum, silicon or butter paper?
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Tarla Dalal    Hi Munira, Use aluminium moulds and make the muffins.
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14 Dec 16 12:47 PM
Whole Wheat and Carrot Beetroot Savoury Muffins
5
 on 21 Jul 16 08:43 AM


These muffin are really yummy... its cheesy.. and its made with whole wheat flour that is the best part.. just enjoyed this recipe for breakfast as it was quick to make it..
Reply