Whole Wheat Salad with Corn and Peanuts
by Tarla Dalal
5/5 stars 100% LIKED IT
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This is a totally unique salad that will sweep you off your feet! Whole wheat has a very interesting mouth-feel, quite like cooked barley.
This combines beautifully with sweet corn and peanuts, to give you a multi-textured salad with a bit of crunch and a bit of chewiness.
A dash of lemony dressing boosts the flavour of the Whole Wheat Salad with Corn and Peanuts, while a garnish of fresh grated coconut gives it a fabulous facelift. In fact, you will find that the salad just doesn’t taste so good without the garnish of coconut, which is therefore a must-do.
Enjoy the salad as it is or just wrap it up in Whole Wheat Mexican Tortillas or stuff it in a Pita Bread for a satiating meal.
Method- Soak the whole wheat with enough water in a deep bowl overnight.
- Combine the wheat with enough water in a pressure cooker, mix well and pressure cook for 6 to 7 whistles or till it is completely cooked.
- Allow the steam to escape before opening the lid. Drain well.
- Combine the cooked wheat, sweet corn and peanuts with the dressing in a deep bowl and mix well.
- Garnish it with coconut and serve immediately.
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Nutrient values per serving
Energy | 312 cal |
Protein | 9.9 g |
Carbohydrates | 38.9 g |
Fiber | 2.7 g |
Fat | 13 g |
Cholesterol | 0 mg |
Vitamin A | 86 mcg |
Vitamin B1 | 0.4 mg |
Vitamin B2 | 0.1 mg |
Vitamin B3 | 5.9 mg |
Vitamin C | 2.2 mg |
Folic Acid | 21.8 mcg |
Calcium | 37.5 mg |
Iron | 2.9 mg |
Magnesium | 0 mg |
Phosphorus | 0 mg |
Sodium | 8.2 mg |
Potassium | 154.2 mg |
Zinc | 1.9 mg |
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6 FAVOURABLE REVIEWS
The most Helpful Favorable review
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5 of 10 users found this review useful
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No review of this type was found
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