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vermicelli idli recipe | instant sooji vermicelli idli | semiya rava idli |


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Vermicelli Nut Idli

vermicelli idli recipe | instant sooji vermicelli idli | semiya rava idli | with 28 amazing images.

vermicelli idli is the perfect choice for those days when you feel like having idli, but have no batter, or when you wish to have a slightly spicy idli. Learn how to make vermicelli idli recipe | instant sooji vermicelli idli | semiya rava idli |

This recipe for instant sooji vermicelli idli is a quick and easy way to enjoy the deliciousness of idli without having to ferment the batter. semiya rava idli is made using vermicelli and semolina with has a great mouthfeel of the tempering with broken cashews.

The instant sooji vermicelli idli batter makes super light and fluffy idli that is perfect for breakfast or as a full meal.

Pro tips to make vermicelli idli: 1. You can store the sautéed dry mixture in an air tight container and use as require. 2. Do not over fill the idli mould as the size will increase while steaming. 3. Make sure not to mix the batter vigorously after adding eno.

Enjoy vermicelli idli recipe | instant sooji vermicelli idli | semiya rava idli | with detailed step by step photos.

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Vermicelli Idli recipe - How to make Vermicelli Idli

Preparation Time:    Cooking Time:    Total Time:     18Makes 18 idlis
Show me for idlis

Method

For vermicelli nut idli
    For vermicelli nut idli
  1. To make vermicelli idli recipe, heat 4 tbsp of oil in a broad non-stick pan, add mustard seeds, urad dal, asafoetida, cashewnuts and curry leaves.
  2. Sauté on medium flame for few seconds. Add semolina and sauté on medium flame for 2 to 3 minutes, while stirring continuously.
  3. Add vermicelli and sauté on medium flame for 2 minutes, while stirring occasionally.
  4. Switch off the flame and remove in a deep bowl and cool slightly.
  5. Add the salt and curd, mix well.
  6. Just before steaming the idlis, add the fruit salt and little water over it, when the bubbles form, mix gently.
  7. Pour a little batter into each of the greased idli moulds and steam in a steamer for 10 to 12 minutes or till the idlis are cooked.
  8. Repeat step 6 with the remaining batter to make more idlis.
  9. Allow the idlis to cool slightly and demould them.
  10. Serve vermicelli idli hot with sambhar and coconut chutney.

Vermicelli idli video

Vermicelli Idli recipe with step by step photos

What are Idlis?
  1. What are Idlis? Idli is considered to be one of the healthiest breakfasts in Indian cuisine. Although it is traditionally a South Indian snack, it has now become extremely popular all over the country – and with good reason too. Idli is a steamed food, made with with a fermented batter of rice, urad dal and fenugreek seeds. White and fluffy, it is a delight to bite into. It has a mellow flavour, which gives scope for the accompaniment to shine.  Idli is a standard South Indian breakfast item in the South, supplemented with a small quantity of some other dish. What varies is the accompaniment. Usually, Idli is served with Sambar and one or more chutneys such as Coconut Chutney, Coriander Chutney or Tomato Chutney. When in a hurry, the Idli is served with dry chutney powders like Idli Milagai Podi, Coconut Powder or Curry Leaves Powder.
  2. There are different variants of Idli, made using different combinations of grains and lentils. You can try the Rice and Moong Dal Idli, Barley Idli, Poha Idli, Cooked Rice Idli and Palak Moong Dal Idli. Likewise, you can also add spices, herbs and veggies to the idli batter to make variants such as the Kanchipuram Idli and Paneer Vegetable Idli. Not all idlis require you to soak, grind and ferment the batter. You can also make Instant Idli recipes like you make Instant Dosas and Instant Dhoklas. The most famous example of a quick and instant idli is the Rava Idli or Suji Idli. Vermicelli Nut Idli and Palak Rava Idli extend the idea of quick Suji Idli with exciting twists! Instant Bread Idli and Dal Vegetable Idli are other instant idlis worth a try.
  3. Like dosas and chapatis, idlis can also be stuffed with exciting fillings! Try the Stuffed Potato Idli and Double Decker Idlis Stuffed with Potato and Chutney. Such idlis make wonderful evening snacks. Treat your kids to the Stuffed Rava Idli Vegetable Sandwich when they come home from school and watch them finish it off without any fuss!
  4. If you have some idli batter on hand, it becomes very easy to quickly conjure up a meal for your family. Idli can be served not just for breakfast, but also as an evening snack or for dinner, depending on the form it is cooked in and what it is served with. Regular Idli stays soft and fluffy for a long time if made properly. It can be carried in the dabba, or even taken along while travelling. Just smear a little oil on the idlis and coat them with Idli Milagai Podi, and it becomes a one-dish meal that is handy to eat on-the-go!
  5. You can use your idli batter to make other snacks like Dosa and Appe. You can also turn your leftover idlis into exciting munchies like the Idli Upma or Spicy Tava Idli!    See, a jar of idli batter in the fridge makes life so easy!

like vermicelli idli recipe
  1. Like vermicelli idli recipe | instant sooji vermicelli idli | semiya rava idli | then do try other idli recipes also:

what is vermicelli idli made of?
  1. See the below image of list of ingredients for making vermicelli idli.

how to make batter for idli
  1. To make vermicelli idli recipe, heat 4 tbsp of oil in a broad non-stick pan.
  2. Add 1 tsp mustard seeds ( rai / sarson).
  3. Add 2 tsp urad dal.
  4. Add a pinch of asafoetida. 
  5. Add 1 tbsp finely chopped green chillies.
  6. Add 1 tbsp broken cashew nut (kaju).
  7. Add 3 to 4 curry leaves. 
  8. Sauté on medium flame for few seconds.
  9. Add ¾ cup semolina (rava / sooji).
  10. Sauté on medium flame for 2 to 3 minutes, while stirring continuously.
  11. Add 2 cups broken vermicelli (sevaiyan).
  12. Sauté on medium flame for 2 minutes, while stirring occasionally.
  13. Switch off the flame and remove in a deep bowl and cool slightly.
  14. Add salt to taste.
  15. Add 1 cup curd.
  16. Mix well.
  17. Just before steaming, add 2 tsp fruit salt.
  18. Add little water over it.
  19. When the bubbles form.
  20. Mix gently.

how to make vermicelli idli
  1. Grease the idli moulds using little oil.
  2. Pour a little batter into each of the greased idli moulds. 
  3. Steam in a steamer for 10 to 12 minutes or till the idlis are cooked.
  4. Allow the idlis to cool slightly. 
  5. Demould them.
  6. Serve vermicelli idli hot with sambhar and coconut chutney.

pro tips to make vermicelli idli
  1. You can store the sautéed dry mixture in an air tight container and use as require.
  2. Do not over fill the idli mould as the size will increase while steaming.
  3. Make sure not to mix the batter vigorously after adding eno. 
Accompaniments

Coconut Chutney ( Idlis and Dosas) 
Coriander Onion Chutney 
Mysore Chutney, South Indian Mysore Chutney 
Red Garlic Chutney ( Idlis and Dosas ) 
Tomato Chutney ( Idlis and Dosas) 

Nutrient values (Abbrv) per idli
Energy79 cal
Protein1.6 g
Carbohydrates8.3 g
Fiber0.1 g
Fat4.3 g
Cholesterol1.8 mg
Sodium4.4 mg

RECIPE SOURCE : Idlis & DosasBuy this cookbook
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Reviews

Vermicelli Nut Idli
5
 on 27 Oct 19 04:13 AM


Yes, it turned of yummy. We all liked it,it''s very different and new idea of vermicelli. Thanks for great recipe.
Reply
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Tarla Dalal    Dear Indira, glad you liked the vermicelli idli. Your feedback will help hundred of users to try the recipe.
Reply
27 Oct 19 09:48 AM
Vermicelli Nut Idli
5
 on 28 Sep 16 02:23 PM


i made this recipe and it''s turnout very good... vermicelli get very nice Mouth-feel.... Must try recipe
Reply
Vermicelli Nut Idli
5
Gandhi Dhwani
 on 27 Sep 16 01:47 PM


something different. will try..never made using vermicelli
Reply
Vermicelli Nut Idli
4
 on 06 Jun 16 06:50 PM


I tried this recipe with brown vermicelli. The idlis came out very well. Goes really well with coconut chutney.
Reply
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Tarla Dalal    Hi Sakshi , we are delighted you loved the Vermicelli Nut Idli recipe. Please keep posting your thoughts and feedback and review recipes you have loved. Happy Cooking.
Reply
07 Jun 16 01:28 PM
Vermicelli Nut Idli
5
Gandhi Dhwani
 on 24 Jan 15 02:01 PM


I had tried vermicelli upma, but vermicelli idli is something different. It is so soft and fluffy. Vermicelli gives a nice mouth-feel. Also it is instant so its more helpful.. Tastes best with our regular chutney and sambhar.
Reply
Vermicelli Nut Idli
5
Cooking enthusiast
 on 28 Jan 13 11:34 AM


The added sourness of curds and the taste of vermicelli with the crunch of cashew-nuts make this a great idli.
Reply