vermicelli idli video
vermicelli idli video
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vermicelli idli video. This recipe for instant sooji vermicelli idli is a quick and easy way to enjoy the deliciousness of idli without having to ferment the batter. semiya rava idli is made using vermicelli and semolina with has a great mouthfeel of the tempering with broken cashews.
Recipe Description for Vermicelli Idli
- To make {span class="bold1"}vermicelli idli recipe{/span}, heat 4 tbsp of oil in a broad non-stick pan, add mustard seeds, urad dal, asafoetida, cashewnuts and curry leaves.
- Sauté on medium flame for few seconds. Add semolina and sauté on medium flame for 2 to 3 minutes, while stirring continuously.
- Add vermicelli and sauté on medium flame for 2 minutes, while stirring occasionally.
- Switch off the flame and remove in a deep bowl and cool slightly.
- Add the salt and curd, mix well.
- Just before steaming the idlis, add the fruit salt and little water over it, when the bubbles form, mix gently.
- Pour a little batter into each of the greased idli moulds and steam in a steamer for 10 to 12 minutes or till the idlis are cooked.
- Repeat step 6 with the remaining batter to make more idlis.
- Allow the idlis to cool slightly and demould them.
- Serve {span class="bold1"}vermicelli idli{/span} hot with sambhar and coconut chutney.
See step by step images of Vermicelli Idli Recipe
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