railway patties recipe | train cutlet | railway veg cutlet |
by Tarla Dalal
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railway patties recipe | train cutlet | railway veg cutlet | with 35 amazing images.
Chai garam and 'Cutless'...brings back train travel memories right? Especially from our childhood. Let's relive those memories with railway veg cutlet recipe. Learn how to make railway patties recipe | train cutlet | railway veg cutlet |
railway patties is a well-known munching snack recipe particularly sold in Indian trains and hence it is widely known as railway special cutlet which are made with a combination of vegetables and spices.
Rolling these train cutlet in bread crumbs before deep-frying imparts a wonderfully crunch mouth-feel, which you are sure to enjoy whether you have this snack as it is with tomato ketchup, or sandwiched inside bread and butter. I have deep-fried these railway patties snack to get the best results. You may also pan-fry or even shallow fry the cutlet for a better health option.
Tips to make railway patties: 1. You can also add finely chopped cabbage to make these patties. 2. You can store these patties in an air tight container in the freezer for 1 week and deep fry as required. 3. Instead of chilli powder you can use chilli flakes.
Enjoy railway patties recipe | train cutlet | railway veg cutlet | with detailed step by step photos.
For railway patties- To make railway patties, heat the oil in a deep non-stick, add ginger garlic paste and green chillies and sauté for few seconds.
- Add carrots, beetroot, french beans and green peas and cook on high flame for a minute.
- Remove from the flame, transfer the mixture to a plate and allow it to cool completely.
- Add mashed potatoes, turmeric powder, chilli powder, chaat masala, salt, black pepper powder, breadcrumbs and coriander. Mix well to form a patties mixture.
- Divide and roll the mixture into 14 equal portions and shape each portion into a 75 mm. (3”) flat oval.
- Dip each patties in the prepared slurry and roll in the bread crumbs till they are evenly coated from all the sides.
- Heat the oil in a kadhai and deep-fry each patties till it turns golden brown in colour from both the sides. Drain on absorbent paper.
- Serve railway patties immediately with tomato ketchup.
railway patties video
Railway Patties recipe with step by step photos
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Nutrient values (Abbrv) per pattie
Energy | 101 cal |
Protein | 1.2 g |
Carbohydrates | 10 g |
Fiber | 1.3 g |
Fat | 6.3 g |
Cholesterol | 0 mg |
Sodium | 6.9 mg |
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6 FAVOURABLE REVIEWS
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