Indian style veg burger | vegetable burger recipe | veg burger

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Indian style veg burger | vegetable burger recipe | veg burger | vegetarian burger |

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Tarla Dalal

21 March, 2025

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वेजिटेबल बर्गर रेसिपी - हिन्दी में पढ़ें (Vegetable Burger Indian Style in Hindi)

Table of Content

About Vegetable Burger Indian Style

Ingredients

Methods

Other veg burger recipes

To Be Mixed Into A Coleslaw

To Be Mixed Into A Spread

For the vegetable cutlets

How to make vegetable burger

Nutrient values

Indian style veg burger | vegetable burger recipe | veg burger | vegetarian burger | with 53 amazing images.

Indian style veg burger resplendent with a deep-fried vegetable cutlet, topped with coleslaw, tomato ketchup and crispy vegetables like lettuce, tomato and cucumber, not to forget that slice of cheese, which makes it all the more sumptuous.

The Indian style veg burger is a vegetarian burger made specially for the Indian vegetarian eater, keeping in mind what ingredients is locally available across India.

A burger is like a sandwich but, it consists of a patty and some veggies. Most burgers are smeared with a spread to make them juicy and flavourful. Depending upon the mixture of the patty, you can make various cutlets and serve them with french fries, potato wedges, and coleslaw.

Though burgers are easily available everywhere, i prefer preparing them at home. The patty, coleslaw everything from the scratch, which makes it hygienic and feasible. The burger buns used are bought from local bakery, rest is made at home. I usually make Indian style veg burger for dinner or evening snack!

The vegetable patties used in this Indian style vegetarian burger are deep fried, yet you can shallow fry or cook them on tava. We have assembled the burger by toasting the burger buns after cutting them into half. Further, spread mayonnaise ketchup spread on the lower half of the bun and placed a lettuce leaf on top. Followed by vegetable cutlet, cheese slice, home made coleslaw, cucumber, tomato. onions and salt. Cover with upper half of the bun and secure with toothpick. Serve Indian style veg burger immediately. You can also pack this for your kiddo's school tiffin box!

Serve vegetable burger with french fries, potato wedges or with any milkshake or cold drink of your choice.

In case you are planning to have Vegetable Burger for dinner, accompany it with a bowl of hot Cream Of Tomato Soup or Macaroni Soup for a hearty meal

Enjoy Indian style veg burger | vegetable burger recipe | veg burger | vegetarian burger | with detailed step by step recipe photos.

Vegetable Burger Indian Style recipe - How to make Vegetable Burger Indian Style

Ingredients

For Vegetable Burger Indian Style

6 burger buns

6 tsp melted butter for brushing

For The Vegetable Cutlets

1 1/2 cups chopped and boiled mixed vegetables

1 cup boiled and mashed potatoes

1 tsp ginger-green chilli paste

1 tsp lemon juice

1/2 tsp garam masala

2 tbsp cornflour

salt to taste

cornflour for rolling

oil for deep-frying

To Be Mixed Into A Coleslaw

1 cup shredded cabbage

1/2 cup grated carrot

1/2 cup mayonnaise

To Be Mixed Into A Spread

1/4 cup mayonnaise

2 tbsp tomato ketchup

Other Ingredients For Vegetable Burger Indian Style

6 lettuce leaves

salt and for sprinkling

Method

For the vegetable cutlets

Combine all the ingredients in a deep bowl, mix well and mash lightly.
Divide the mixture into 6 equal portions and roll each portion into a 75 mm. (3”) diameter round cutlet.
Roll the cutlets in cornflour till they are evenly coated from all the sides.
Heat the oil in a deep non-stick kadhai and deep-fry, 2 cutlets at a time, till they turn golden brown in colour from all the sides. Drain on an absorbent paper and keep aside.

How to proceed to make vegetable burger

Divide the coleslaw into 6 equal portions and keep aside.
Cut each burger bun horizontally into two. Apply ½ tsp of butter on the insides of each half of the burger bun and toast them lightly on a tava (griddle).
Apply a little spread on the buttered side of all the bun halves.
Place a lower halve of the burger bun on a clean, dry surface with the buttered-spread side facing upwards.
Place 1 lettuce leaf, a cutlet and 1 cheese slice over it.
Now place a portion of the coleslaw over it, finally place 3 cucumber slices, 3 tomato slices, 2 onion slices and sprinkle a little salt and pepper evenly over it.
Cover it with the upper halve of the burger bun with the buttered-spread side facing downwards and press it lightly.
Repeat steps 3 to 7 to make 5 more indian style vegetarian burgers.
Serve the indian style vegetarian burger immediately.

Vegetable Burger Indian Style recipe with step by step photos

Other veg burger recipes

1. A burger is like a sandwich but, it consists of a patty and some veggies. Most burgers are smeared with a spread to make them juicy and flavourful. Depending upon the mixture of the patty, you can make various cutlets and serve them with french fries, potato wedges, and coleslaw. Like Indian style veg burger | vegetable burger recipe | veg burger | vegetarian burger | then here are some delicious vegetarian burger recipes :

To Be Mixed Into A Coleslaw

1. To make coleslaw for the Indian style veg burger | vegetable burger recipe | veg burger | vegetarian burger | in a deep bowl take 1 cup of shredded cabbage.
2. Add grated carrot. Other vegetables like sliced onions, capsicum can also be added to coleslaw)
3. Add mayonnaise.
4. Mix everything to make a crunchy coleslaw and refrigerate till use.

To Be Mixed Into A Spread

1. A burger tastes a bit dry unless you put some spread onto it. We love a classic tangy spread for which in a bowl take mayonnaise. To make it spicy, you can add sriracha, chilli sauce or any type hot sauce.
2. Add tomato ketchup.
3. Mix well and refrigerate the spread till use.

For the vegetable cutlets

1. To make vegetable cutlets for the Indian style veg burger | vegetable burger recipe | veg burger | vegetarian burger | in a deep microwave safe bowl take chopped mixed vegetables.
2. Add enough water.
3. Microwave on high for 8 minutes.
4. Drain and transfer boiled mixed vegetables to a deep bowl.
5. Add boiled and mashed potatoes.
6. Add ginger-green chilli paste.
7. Add lemon juice.
8. Add garam masala.
9. Add cornflour. It helps in binding together all the ingredients. Bread crumbs, plain flour can also be used as a binding agent.
10. Add salt to taste.
11. Combine all the ingredients in a deep bowl and mix well.
12. Mash it lightly so there are no large chunks that will break down the vegetable patty.
13. Divide the vegetable cutlet mixture into 6 equal portions.
14. Roll all the portion into round balls.
15. Next, roll all the vegetable cutlets into 75 mm. (3”) diameter round cutlet. Ensure there are no cracks in the cutlet or else it will break while frying.
16. Roll the cutlets in cornflour till they are evenly coated from all the sides. If you love crunchy vegetable cutlet then dip them in a plain-flour water mixture and breadcrumbs or cornflakes before frying.
17. To fry vegetable cutlets for the veg burger, heat the oil in a deep non-stick kadhai and slide in 2 cutlets at a time.
18. Deep-fry mixed vegetable patties till they turn golden brown in color from one side.
19. Carefully flip and fry the vegetable cutlet till it is golden brown and crisp from all the sides.
20. Drain the vegetable cutlet on an absorbent paper and keep aside. To make healthy vegetable cutlets, pan-fry or shallow fry them instead of deep-frying.

How to make vegetable burger

1. To assemble the Indian style veg burger | vegetable burger recipe | veg burger | vegetarian burger | cut a burger bun horizontally into two using a serrated knife.
2. Apply ½ tsp of butter on the insides of each half of the burger bun.
3. Place the burger bun on a tava (griddle) and toast them lightly.
4. Apply a little spread on the buttered side of all the bun halves.
5. Place a lower halve of the burger bun on a clean, dry surface with the buttered-spread side facing upwards.
6. Place 1 lettuce leaf.
7. Next place a vegetable cutlet.
8. Furthermore, place 1 cheese slice over it.
9. Now place a portion of the coleslaw over it.
10. Finally, place 3 cucumber slices.
11. Place 3 tomato slices.
12. Place 2 onion slices. If you are Jain, skip adding it.
13. Sprinkle a little salt and pepper evenly over the veg burgers.
14. Cover it with the upper half of the burger bun with the buttered-spread side facing downwards.
15. Press veggie burger lightly. You can even secure the Indian style veg burger | vegetable burger recipe | veg burger | vegetarian burger | with a toothpick.
16. Serve vegetable burgers immediately.

Nutrient values (Abbrv)per plate

Nutrient values (Abbrv) per burger

Energy	490 cal
Protein	12.3 g
Carbohydrates	59.3 g
Fiber	4.2 g
Fat	24.8 g
Cholesterol	27.5 mg
Sodium	658.8 mg

Click here to view Calories for Vegetable Burger Indian Style

The Nutrient info is complete

Your Rating*

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Gandhi Dhwani

March 13, 2025, midnight

1 big fat burger and you are done. It is so big and yummy. You cannot just stop. The coleslaw and cheese together add awesome creamy cheesy taste to the burger along with the vegetable cutlet. Cutlet is made with basic spices yet it is so full of taste.. Trust me you should not miss this one..

Tarla Dalal

March 13, 2025, midnight

Glad you liked the recipe. Keep trying more recipes from our website and keep sharing your reviews with us!

priyanka

March 13, 2025, midnight

Awesome recipe... Tried it today.. And it was just yum yum yummy ??... I hav tried different recipes from different sites but no doubt.... recipes of tarla dalal always comes out to be d best out of all.....

Tarla Dalal

March 13, 2025, midnight

Hi Priyanka , we are delighted you loved the recipe and it came out perfectly. Please keep posting your thoughts and feedback. Thanks for your lovely comment. Happy Cooking.

Binju

March 13, 2025, midnight

Awesome Recipe. My whole family loved it. My sincere thanks to the whole team. I have tried this and many other receipies from the website and they have always turned out to be mouth licking.

Tarla Dalal

March 13, 2025, midnight

Hi Binju , we are delighted you loved the Veg Burger recipe and it came out perfectly. We are thankful for your kind words and thoughts. Please keep posting your thoughts and feedback. Happy Cooking.

Tarla Dalal

March 13, 2025, midnight

Thank you so much Binju for your kind words. We''re glad to know that you loved the recipe. Keep trying more and more recipes from the website and keep sharing your wonderful feedback. We''ll be happy to hear from you.