veg crispy recipe | crispy fried vegetables | restaurant style veg crispy

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veg crispy recipe | crispy fried vegetables | restaurant style veg crispy | Chinese vegetable crispy

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Tarla Dalal

06 December, 2024

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veg crispy recipe | crispy fried vegetables | restaurant style veg crispy| vegetable crispy |

वेज क्रिस्पी रेसिपी | रेस्टोरंट स्टाइल वेज क्रिस्पी | क्रिस्पी वेजिटेबल्स - हिन्दी में पढ़ें (Veg Crispy, Crispy Fried Vegetables in Hindi)

Table of Content

About Veg Crispy, Crispy Fried Vegetables

Ingredients

Methods

Like veg crispy

Preparation for veg crispy

To Be Mixed Together Into A Thick Batter

How to make Chinese veg crispy

Nutrient values

veg crispy recipe | crispy fried vegetables | restaurant style veg crispy | Chinese vegetable crispy | with amazing 23 images.

veg crispy recipe is a very popular starter in Chinese cuisine, this crisp, delicious dish is also quite convenient and quick to prepare. While there are many ways of preparing this crispy fried vegetables starter, here we have coated the veggie strips with a thick and flavourful batter before deep-frying them.

Indo- Chinese cuisine has many dishes that are people’s most favourite and this crispy fried vegetables is one of it. restaurant style veg crispy has also made it’s space in Indian restaurant menus and is one of the most ordered dish.

veg crispy is basically batter fried veggies later stir fried in schzewan sauce. crispy fried vegetables is served and relished as starter and appetizer, is also a popular dish on wedding and big party menu. crispy fried vegetables is one of the starter recipe that can be quickly prepared and is loved by everyone due to the robust flavors.

In crispy fried vegetables, the fried veggies are then quickly sautéed with tongue-tickling Schezuan sauce, spring onions and garlic, to impart a typical Oriental flavour. It is important to make the cooking pan smoking hot before sautéing the fried veggies, in order to retain their crispness; if the pan is not hot enough, crispy fried vegetables will get soggy.

Make sure to serve crispy fried vegetables immediately or it may turn soggy and if you want your veggies to remain crispy add rice flour to the batter.

Enjoy veg crispy recipe | crispy fried vegetables | restaurant style veg crispy | Chinese vegetable crispy | with detailed step by step recipe photos and video below.

Veg Crispy, Crispy Fried Vegetables recipe - How to make Veg Crispy, Crispy Fried Vegetables

Ingredients

For Veg Crispy

3 cups mixed vegetable strips (capsicum , cauliflower and baby corn)

oil for deep-frying

1 tbsp oil

1 tbsp finely chopped garlic (lehsun)

1/2 cup chopped spring onions (whites and greens)

salt to taste

3 tbsp Schezwan Sauce

To Be Mixed Together Into A Thick Batter (using Approx. 1/2 Cup Of Water)

1/2 cup cornflour

1/2 cup plain flour (maida)

1 tsp ginger-garlic (adrak-lehsun) paste

1/2 tsp freshly ground black pepper (kalimirch)

1 tsp lemon juice

salt to taste

Method

For veg crispy

To make veg crispy, heat the oil in a deep non-stick pan. Dip each vegetable strip into the batter and deep-fry in hot oil, a few at a time, till they turn golden brown in colour from all the sides. Drain on an absorbent paper. Keep these deep-fried vegetables aside.
Heat the oil in a non-stick kadhai or a broad non-stick pan on a high flame till it smokes.
Add the garlic and sauté on a high flame for few seconds.
Add the spring onions and salt and sauté on a high flame for 1 minute.
Add the schezwan sauce and cook on a high flame for 30 seconds, while stirring continuously.
Add the fried vegetables and toss gently.
Serve the veg crispy immediately.

veg crispy recipe | crispy fried vegetables | restaurant style veg crispy| vegetable crispy | Video by Tarla Dalal

Veg Crispy, Crispy Fried Vegetables recipe with step by step photos

Like veg crispy

1. If you like the Indo chinese veg crispy recipe | crispy fried vegetables | restaurant style veg crispy| Chinese vegetable crispy | given below is the list to similar recipes :

Preparation for veg crispy

1. To make veg crispy | crispy fried vegetables | restaurant style veg crispy| Chinese vegetable crispy | we have washed, pat dried and cut all the veggies into thin and equal strips. This is how they look.

To Be Mixed Together Into A Thick Batter

1. To make the batter for veg crispy recipe | crispy fried vegetables | restaurant style veg crispy| Chinese vegetable crispy | take cornflour in a bowl.
2. Add plain flour in a deep bowl.
3. Add ginger-garlic paste. We have used homemade ginger garlic paste which is free from preservatives, tastes dynamic and fresh.
4. Add freshly ground black pepper.
5. Add lemon juice.
6. Add salt to taste.
7. Combine all the ingredients and gradually add water to form a thick coating consistency batter.
8. We have used approx. ½ cup of water to make a smooth, lump-free batter.

How to make Chinese veg crispy

1. To prepare Indo-Chinese crispy fried vegetables, heat the oil in a deep non-stick pan.
2. Dip each vegetable strip into the batter.
3. Carefully drop the vegetables one by one in the hot oil.
4. Deep-fry till they turn golden brown in colour from all the sides.
5. Using a slotted spoon drain the vegetables on an absorbent paper.
6. Follow the same procedure for the remaining vegetables. Keep these deep-fried vegetables aside.
7. To make veg crispy, heat the oil in a non-stick kadhai or a broad non-stick pan on a high flame till it smokes.
8. Add the garlic and sauté on a high flame for few seconds.
9. Add the spring onions.
10. Add salt and sauté on a high flame for 1 minute.
11. Add the schezuan sauce and cook on a high flame for 30 seconds, while stirring continuously. Check out how to make spicy schezwan sauce from scratch using this detailed recipe with step by step images.
12. Add the fried vegetables.
13. Toss gently until the sauces coat the veggies well. Our Indo-Chinese crispy fried vegetables are ready.
14. Serve veg crispy | crispy fried vegetables | restaurant style veg crispy| Chinese vegetable crispy | immediately.

Nutrient values (Abbrv)per plate

Nutrient values (Abbrv) per serving

Energy	454 cal
Protein	11.8 g
Carbohydrates	58 g
Fiber	12.2 g
Fat	19.9 g
Cholesterol	0 mg
Sodium	49.7 mg

Click here to view Calories for Veg Crispy, Crispy Fried Vegetables

The Nutrient info is complete

Your Rating*

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Reena savla

March 13, 2025, midnight

Great n amasing taste my familt like it very much thank u

Tarla Dalal

March 13, 2025, midnight

Hi Reena, We are very happy to know you and your family loved the recipe. Do try more and more recipes and let us know how they turned out. Happy Cooking !

Renu Jaiswal

March 13, 2025, midnight

Thank you

Tarla Dalal

March 13, 2025, midnight

Thanks for the feedback !!! Keep reviewing recipes and articles you loved.

Lovie Miranda

March 13, 2025, midnight

I don''t know why my veg crispy does not remain crisp after 5 mins of cooking. Please help

Tarla Dalal

March 13, 2025, midnight

Hi, Make sure while frying the veggies, the temperature of the oil is not to high, if its high, it will get crispy but will become soft immediately. To keep it crispy for the longer time, fry them on a medium flame and keep turning them, to get crispy from all the sides.

prince benard

March 13, 2025, midnight

Can i use something else apart from schezuan sauce, and does it have another name apart from schezuan

Foodie #673473

March 13, 2025, midnight

Shikha varma

March 13, 2025, midnight

Just tried my favourite receipe veg crispy at home and it came out so tasty my kids loved it & me to .Keep sending me such wonderful receipe thanks for sharing the receipe.

Shashank

March 13, 2025, midnight

Hi. Thanks for this recipe. I have tried it and it turned out very delicious.

Kiruthika

March 13, 2025, midnight

Best ever crispy fried vegetable recipe. Tried cooking it and came out really well. Just Love it....

Tarla Dalal

March 13, 2025, midnight

Thank you for your kind words. Do try more and more recipes and let us know how you enjoyed them... Happy Cooking !!

Deepika

March 13, 2025, midnight

V don''t eat cauliflower . So without cauliflower can I prepare this dish ??

Tarla Dalal

March 13, 2025, midnight

You can avoid cauliflower. Alternatively substitute it with zucchini strips.

Nipa

March 13, 2025, midnight

Can you please suggest some change in the ingredients like without onion garlic?

Tarla Dalal

March 13, 2025, midnight

You can skip the onion-garlic and add capsicum and cabbage to the gravy. Do try and share your feedback.

aneri mangukiya

March 13, 2025, midnight

It''''s great n tasty too thks for giving nice recepie

Tarla Dalal

March 13, 2025, midnight

Hi Aneri, Thank you for your kind words. Do try more and more recipes and let us know how you enjoyed them. Happy Cooking !!

seema pradeep bansal

March 13, 2025, midnight

Tarla Dalal

March 13, 2025, midnight

Thanks Seema. We are delighted you loved the Veg Crispy recipe. Please keep posting your thoughts and feedback.

Dipa

March 13, 2025, midnight

Hi Do we need to boil carrot & brocolli before preparing veg crispy

Tarla Dalal

March 13, 2025, midnight

No, they will get cooked while deep frying.

Trishla

March 13, 2025, midnight

Hii mam! Can you plz tell me any substitute for baby corn?

Khatija

March 13, 2025, midnight

It''s great n tasty too thks for giving nice recepie

Tarla Dalal

March 13, 2025, midnight

Thanks Khadija. We are delighted you loved the recipe. Please keep posting your thoughts and feedback.

Vinita_Raj

March 13, 2025, midnight

Cabbage, baby corn and capsicum deep fried and then cooked with burnt garlic to give a great flavor. Goes well with chilli sauce or soya sauce.

Leena_Dhoot

March 13, 2025, midnight

I love crispy vegetables and I am so glad that this beautiful recipe allows me to have that restaurant kind of perfection at home! even when i make it. Thanks a lot!! :D

Archana M

March 13, 2025, midnight

Crispy fried vegetables.. this is one of my favourite starter.. the assorted vegetables is well coated with the batter.. and gives a nice crunch to the veggies.. and the schezwan sauce coated in each vegetable strip.. with a spicy and garlic flavour.. this is a must try recipe..

Trishna

March 13, 2025, midnight

Very tasty n tempting receipe Thnx

Tarla Dalal

March 13, 2025, midnight

Thanks Trishna. Keep trying new recipes and posting your comments. We would love to hear from you.

Dhwani

March 13, 2025, midnight

I always wondered if we can make restaurant style veg crispy at home. This recipe is just to the mark. I tied this recipe and the result is just like what we get in restaurants. You need to put in a little effort to make this but the ultimate outcome is totally worth it.