Thandai Mousse ( Mousses Recipe)
by Tarla Dalal
Added to 78 cookbooks
This recipe has been viewed 90031 times
Here is a mousse with a desi dimension to it! thandai mousse would be appropriate for occasions like holi and other indian festivals or get-togethers. The rich ingredients like almonds, khus-khus and cardamom that are present in the thandai syrup give a slightly spicy touch to this mousse. This recipe uses readymade thandai syrup, but in rajasthan, the spices are ground freshly using a mortar and pestle every time thandai is made.
Thandai Mousse Video by Tarla Dalal
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Nutrient values (Abbrv) per glass
Energy | 429 cal |
Protein | 5.2 g |
Carbohydrates | 55.1 g |
Fiber | 0 g |
Fat | 19 g |
Cholesterol | 16 mg |
Sodium | 41.8 mg |
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6 FAVOURABLE REVIEWS
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5 of 10 users found this review useful
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No review of this type was found
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