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Thandai Mousse ( Mousses Recipe)
Tarla Dalal
06 December, 2024
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Table of Content
Tags
Preparation Time
5 Mins
Cooking Time
7 Mins
Total Time
12 Mins
Makes
2 glasses
Ingredients
Main Ingredients
2 tbsp thandai syrup , readily available in the market
5 gms agar-agar (china grass) , blended into a smooth powder
1 cup milk
2 tbsp sugar
3/4 cup beaten whipped cream
1/2 tsp lemon juice
For The Garnish
a few pistachios
a few saffron (kesar) strands
Method
- Combine the agar-agar, 1/2 cup of water and milk in a deep pan and bring to boil, while stirring continuously.
- Add the sugar and thandai syrup, mix well and cook on a medium flame for 1 to 2 minutes, while stirring continuously.
- Remove from the flame and strain the mixture using a sieve.
- Transfer the mixture into a steel bowl and place the bowl in a deep vessel filled with ice-cubes for 8 to 10 minutes or until the mixture cools and thickens. Whisk the mixture vigorously and continuously till it is in ice-cube vessel to avoid any lump formation.
- Add the beaten whipped cream and fold gently.
- Add the lemon juice and fold gently.
- Pour equal quantities of the mixture into 2 individual bowls / glasses and refrigerate for 2 to 3 hours or till the mousse sets.
- Garnish with pistachios and saffron and serve chilled
Thandai Mousse ( Mousses Recipe) Video by Tarla Dalal
Thandai Mousse ( Mousses Recipe) recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 429 cal |
| Protein | 5.2 g |
| Carbohydrates | 55.1 g |
| Fiber | 0 g |
| Fat | 19 g |
| Cholesterol | 16 mg |
| Sodium | 41.8 mg |
Click here to view Calories for Thandai Mousse ( Mousses Recipe)
The Nutrient info is complete
Bina
March 13, 2025, midnight
foram shah
March 13, 2025, midnight
insted of agar agar wht can we use or is it possible without agar agar?
Tarla Dalal
March 13, 2025, midnight
Hi, No it needs agar agar to set...it is easily available everywhere...
SUNIL TAKALE
March 13, 2025, midnight
Tarla Dalal
March 13, 2025, midnight
Thanks for the feedback.
NEENA SAVLA
March 13, 2025, midnight
THANDI MOUSSE IS A DELICIOUS DESSERT. MY UNCLE & AUNTY WERE FOR DINNER. THEY WERE SURPRISED TO HAVE THANDI MOUSSE. MY AUNTY IS A GOOD COOK & MY UNCLE PRAISES HER ALOT. I THANK MS TARLAJI FOR THIS WONDERFULL RECIPE. MY UNCLE ALSO ADMITTED THAT I TOO CAN COOK LIKE MY AUNTY INFACT HE WAS VERY SURPRISED TO EAT THANDI MOUSSE AS USUALLY THANDI IS A DRINK & THE DESSERT OF IT WAS AMAZING. THANK YOU A LOT -YOU MADE MY DAY.
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