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Coffee Mousse ( Mousses Recipe)
Tarla Dalal
06 December, 2024
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Table of Content
Tags
Preparation Time
5 Mins
Cooking Time
5 Mins
Total Time
10 Mins
Makes
4 servings
Ingredients
Main Ingredients
1 cup roughly chopped milk chocolate
1/4 cup milk
1 tbsp powdered sugar
2 1/2 cups beaten whipped cream
1 tbsp coffee powder dissolved in 1 tbsp warm
For The Garnish
grated Dark Chocolate
Method
- You can also melt the chocolate-milk mixture on a double-boiler.
- Combine the chocolate and milk in a microwave safe bowl and microwave on high for 30 seconds. Remove and mix well until no lumps remain.
- Strain the mixture using a sieve and keep aside.
- Combine the sugar and 1½ cups whipped cream in a deep bowl and fold gently.
- Add the chocolate-milk mixture and fold gently.
- Add the coffee mixture and fold gently.
- Pour equal quantities of the mixture into 4 individual bowls / glasses and refrigerate for atleast 3 to 4 hours or till the mousse sets
- Top each bowl / glass with ¼ cup of whipped cream.
- Serve chilled garnished with grated chocolate.
- Coffee mousse on a chocolate biscuit crust:
- At step 5, before adding the mixture, make a layer of biscuit rust in the bowls/glasses. To make this layer, combine 1 cup of coarsely crushed biscuits and 2 tbsp of melted butter in a bowl and mix well. Divide the crust into 4 equal portions and place equal quantities into 4 individual bowls / glas
Coffee Mousse ( Mousses Recipe) recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 482 cal |
| Protein | 5.4 g |
| Carbohydrates | 38.3 g |
| Fiber | 0 g |
| Fat | 40 g |
| Cholesterol | 2 mg |
| Sodium | 29.7 mg |
Click here to view Calories for Coffee Mousse ( Mousses Recipe)
The Nutrient info is complete
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