Sunny Side Up Eggs, Breakfast Recipe
by Tarla Dalal
Added to 7 cookbooks
This recipe has been viewed 35732 times
A quick and easy egg-based breakfast that tastes yum and looks good too.
Sunny Side Up Eggs as the name suggests looks like a splash of yellow on a white background, so it has a bright and cheery look that invites you to take a bite!
The best part is that it can be made very easily and quickly with minimal ingredients. Have a go at it today!
You can also try other recipes like Fried Egg and Egg Sandwich .
Method- Heat ½ tsp of butter in a small non-stick pan, crack one egg on the pan.
- Sprinkle salt and pepper evenly over it and allow it to cook on a medium flame for 1 minute.
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- Repeat steps 1 and 2 to make one more sunny side up egg.
- Serve immediately.
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Nutrient values (Abbrv) per egg
| Energy | 97 cal |
| Protein | 6.7 g |
| Carbohydrates | 0 g |
| Fiber | 0 g |
| Fat | 7.9 g |
| Cholesterol | 3.8 mg |
| Sodium | 12.4 mg |
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6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
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