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Soft Boiled Egg
Tarla Dalal
06 December, 2024
Table of Content
Eggs, boiled whole and served halved, with a simple seasoning of salt and pepper, the Soft Boiled Egg looks tempting and tastes pleasant.
Easy and quick to make, this soft-centred egg recipe is ideal for breakfast. It can be had just plain, or since the centre it nice and gooey, you can serve it with crisp toasted bread slices .
You could also try other delectable egg-based recipes like Egg Masala and Spicy Egg Curry .
Tags
Preparation Time
1 Mins
Cooking Time
5 Mins
Total Time
6 Mins
Makes
3 eggs
Ingredients
Main Ingredients
3 egg
salt and freshly ground black pepper (kalimirch) to taste
Method
- Combine enough water and eggs in a saucepan, once the water starts boiling, cook on medium flame for 5 minutes.
- Drain the water and allow the eggs to cool slightly and crack the eggs to remove the shell.
- Cut each egg vertically into two equal portions.
- Sprinkle salt and pepper evenly over it and serve immediately.
Soft Boiled Egg recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 86 cal |
| Protein | 6.7 g |
| Carbohydrates | 0 g |
| Fiber | 0 g |
| Fat | 6.7 g |
| Cholesterol | 0 mg |
| Sodium | 0 mg |
Click here to view Calories for Soft Boiled Egg
The Nutrient info is complete
riya thakur
March 13, 2025, midnight
Tarla Dalal
March 13, 2025, midnight
Hi Riya , we are delighted you loved the Soft Boiled Egg recipe. Please keep posting your thoughts and feedback and review recipes you have loved. Happy Cooking.
Rohit
March 13, 2025, midnight
Soft boiled eggs.. i always wanted the recipe of soft boiled eggs.. as i would always miss on the timings and end up making hard boiled egg. By following this recipe with exact timings, i could make perfect soft boiled eggs with gooey i the center.. Thank you for this recipe..
