Strawberry Stew with Banana Custard
by Tarla Dalal
Added to 77 cookbooks
This recipe has been viewed 69674 times
A tongue-tickling stew of juicy strawberries with sugar and a squeeze of lemon, is layered with a creamy banana custard made with real mashed bananas, custard powder and milk.
The mellow sweetness of bananas contrasts beautifully with the sharp tangy-sweet taste of strawberries, just as the soft texture of the custard contrasts with the pulpy mouth-feel of the stew.
The two are made for each other, and the Strawberry Stew with Banana Custard tastes just awesome, especially when served chilled.
You can try other strawberry based delights like Strawberry Margarita and Strawberry Paneer Pie .
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Accompaniments
Nutrient values (Abbrv) per serving
Energy | 182 cal |
Protein | 3.6 g |
Carbohydrates | 28.2 g |
Fiber | 1.8 g |
Fat | 4.5 g |
Cholesterol | 10.7 mg |
Sodium | 21.5 mg |
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6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
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