Spicy Stir-fried Noodles
by Tarla Dalal
Added to 443 cookbooks
This recipe has been viewed 28380 times
This recipe has just the right combination of crunchy vegetables and soft rice noodles, a delightful complement to the wholesome Miso Soup.
Main procedure- Place the noodles in a large bowl.
- In a pan, boil about 1 litre of water with some salt. When it comes to a boil, pour the water over the raw rice noodles. Cover and keep aside for 10 minutes or till the noodles are soft.
- Drain and keep aside.
- Heat the oil in a pan, add basil leaves and saute for a minute. Drain and keep aside.
- In the same oil and saute the paneer. Drain and keep aside.
- Heat the same oil again, add the garlic, green chillies, french beans, carrots, mushrooms and celery and saute for 2 minutes.
- Add the rice noodles, peanuts, soya sauce, sugar, lemon juice, salt and pepper and 4 tablespoons of water and toss well.
- Serve hot garnished with spring onions and red cabbage.
- Prepare this recipe as close to serving time as possible as it is not a good idea to re-heat it.
Other Related Recipes
Nutrient values per serving
Energy | 336 cal |
Protein | 7.8 g |
Carbohydrates | 29 g |
Fiber | 1.8 g |
Fat | 21 g |
Cholesterol | 0 mg |
Vitamin A | 317.4 mcg |
Vitamin B1 | -0.2 mg |
Vitamin B2 | -0.2 mg |
Vitamin B3 | 1.7 mg |
Vitamin C | 5.9 mg |
Folic Acid | 7.4 mcg |
Calcium | 151.3 mg |
Iron | 0.5 mg |
Magnesium | 0 mg |
Phosphorus | 0 mg |
Sodium | 261.4 mg |
Potassium | 60.6 mg |
Zinc | 0.4 mg |
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe