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Spicy Soya Bhurji

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spicy soya bhurji recipe | protein rich soya bhurji | how to make spicy soya bhurji at home | calcium rich spicy soya bhurji | with 25 amazing images.

A quick and healthy spicy soya bhurji recipe to make a satisfying meal. Learn how to make spicy soya bhurji recipe | protein rich soya bhurji | how to make spicy soya bhurji at home | calcium rich spicy soya bhurji |

Can you even imagine the usually bland soya granules in such an interesting form? Be prepared to be surprised! Ginger-garlic adds its unique flavour to the spicy soya bhurji, as do the well-chosen combination of spices.

Spice lovers can add more zing to this protein rich soya bhurji by adjusting the amount of green chillies. I made it using only 2 teaspoons of oil to tighten the calorie count! For a variation, replace granules with grated tofu.

This spicy soya bhurji is a protein and calcium booster for growing bones; so make sure you give it to your child, by stuffing it into chapattis or as a sandwich filling, along with tomato ketchup!

Tips to make soya bhurji: 1. Squeeze the soya granules properly to remove the dirt and discard the water. 2. Instead of chopped garlic you can add garlic paste. 3. If you wish you can add fienly chopped cabbage.

Enjoy spicy soya bhurji recipe | protein rich soya bhurji | how to make spicy soya bhurji at home | calcium rich spicy soya bhurji | with detailed step by step photos.

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Spicy Soya Bhurji recipe - How to make Spicy Soya Bhurji

Soaking time:  7 minutes   Preparation Time:    Cooking Time:    Total Time:     4Makes 4 servings
Show me for servings

Ingredients

For Spicy Soya Bhurji
3/4 cup soy granules
2 tsp oil
1 tsp cumin seeds (jeera)
1 tsp finely chopped garlic (lehsun)
1 tsp finely chopped green chillies
1/2 tsp finely chopped ginger (adrak)
1/4 cup finely chopped onions
1/2 cup finely chopped capsicum
1/4 cup chopped tomatoes
1/2 tsp turmeric powder (haldi)
1/4 tsp chilli powder
1/2 tsp garam masala
salt to taste
2 tbsp finely chopped coriander (dhania)
Method

For spicy soya bhurji
    For spicy soya bhurji
  1. For soaking the soya granules, combine the soya granules, salt and 1½ cup of warm water together in a bowl and keep aside for 5 to 7 minutes.
  2. Squeeze the soya granules thoroughly, retain them and discard the drained water. After soaking, the granules are approximately 1 ½ cup.
  3. For making the spicy soya bhurji recipe, heat the oil in a deep non-stick pan, add the cumin seeds, finely chopped garlic, finely chopped green chilies and finely chopped ginger and sauté on a medium flame for 30 seconds. You can even use ginger-garlic-green chilli paste i
  4. Add the finely chopped onions and finely chopped capsicum and sauté on a medium flame for 1 to 2 minutes.
  5. Add the tomatoes, turmeric powder, chilli powder, garam masala and salt and ¼ cup of water and cook on a medium flame for 4-5 minutes. Ensure that the masala doesn’t stick to the bottom, so stir it continuously. Be careful while adding the salt as we have already added the salt while soaking the soy
  6. Add the soaked soya granules, mix well and cook on a slow flame for 5 to 7 minutes, while stirring occasionally.
  7. Switch off the flame, add the coriander and mix well. Serve hot.
  8. Serve the spicy soya bhurji hot with chapatti or paratha and a crunchy cabbage salad for a wholesome for a wholesome lunch or dinner.
  9. You can also serve spicy soya bhurji along with dal and roti for a weekday meal. To add extra nutrition, add a bowl of raita/glass of buttermilk and and chatpata chana and potato salad to your meal.

Spicy Soya Bhurji recipe with step by step photos

If you like Spicy Soya Bhurji
  1. If you like spicy soya bhurji recipe | protein rich soya bhurji | how to make spicy soya bhurji at home| calcium rich spicy soya bhurji then also try other sabzi recipes like
       

For Spicy Soya Bhurji
  1. To make spicy soya bhurji recipe | protein rich soya bhurji | how to make spicy soya bhurji at home| calcium rich spicy soya bhurji, first we need to soak the soy granules. Place approx. 3/4 cup of soy granules in a deep bowl. 
  2. Pour 1½ cups of warm water in it.
  3. Cover with a lid and allow them to soak for 5 to 7 minutes. 
  4. Open the lid and squeeze the soy granules to remove the excess water and discard it. Approx. 1½ cups of soaked soy granules are ready for spicy soya bhurji recipe. Discard the excess water.
  5. Next to make spicy soya bhurji recipe | protein rich soya bhurji | how to make spicy soya bhurji at home| calcium rich spicy soya bhurji take a deep non-stick pan and add oil to it. Allow the oil to heat well.
  6. Add cumin seeds to it and allow it to crackle. 
  7. Add finely chopped garlic to it. If you wish you can add garlic paste instead. 
  8. Then add 1 tsp of finely chopped green chillies to make calcium rich spicy soya bhurji. You can adjust the amount of green chillies as per your liking of spiciness. 
  9. Add finely chopped ginger also. If you don’t like the mouthfeel of finely chopped ginger, grate it and add.
  10. Sauté on a medium flame for 30 seconds. 
  11. Next add finely chopped onions for protein rich soya bhurji.
  12. Add finely chopped capsicum also. You can also add finely chopped cabbage if you wish to. 
  13. Sauté on a medium flame for 1 to 2 minutes. 
  14. Add the tomatoes. Prefer finely chopped tomatoes for a good mouthfeel. 
     

  15. Now add spices to complete making spicy soya bhurji. Add turmeric powder.
  16. Add chilli powder as per your liking.
  17. Add garam masala for added taste.
  18. Add salt as per your taste.
  19. Add ¼ cup of water. 
     
  20. Mix well and cook on a medium flame for 4 to 5 minutes. Keep stirring it occasionally.
     

  21. Add soaked soy granules.
  22. Mix well and cook on a medium flame for 2 minutes. Keep stirring it occasionally.
  23. Switch off the flame, add coriander and mix well to complete making spicy soya bhurji recipe. 
  24. protein rich soya bhurji is ready for serving. Serve it immediately to enjoy its texture and flavours. 
  25. If you like  spicy soya bhurji, also try other bhurji recipes like Paneer Bhurji and Egg Bhurji. 

For Suva Palak Methi Subzi
  1. Aside from Spicy Soya Bhurji, also try other subzi recipes like Suva Palak Methi Subzi. See detailed recipe of Suva Palak Methi Subzi. For Suva Palak Methi Subzi 

    3/4 cup chopped dill leaves
    2 cups chopped spinach (palak)
    1 cup finely chopped fenugreek (methi) leaves
    2 tsp oil
    1 tsp cumin seeds (jeera)
    1/2 tsp mustard seeds ( rai / sarson)
    1/4 tsp asafoetida (hing)
    1/4 cup chana dal (split bengal gram)
    1/2 tsp ginger (adrak) paste
    1 tsp garlic (lehsun) paste
    1/2 tsp green chilli paste
    1/2 cup finely chopped tomatoes
    1/4 tsp turmeric powder (haldi)
    1/2 tsp coriander (dhania) powder
    salt to taste

    Method
    1. Combine the chana dal with enough hot water and soak for 2 hours. Drain and keep aside.
    2. Heat the oil in a deep non-stick pan, add the cumin seeds, mustard seeds and asafoetida and sauté on a medium flame for 30 seconds.
    3. Add the dill leaves, spinach and fenugreek and mix well. Cover with a lid and cook on a medium flame for 4 minutes, while stirring occasionally.
    4. Add the chana dal, ginger paste, garlic paste, green chilli paste and ¾ cup of water and mix well. Cover with a lid and cook on a medium flame for 12 minutes, while stirring occasionally.
    5. Add the tomatoes, turmeric powder, coriander powder and salt, mix well and cook on a medium flame for 3 to 4 minutes, while stirring occasionally.
    6. Serve immediately.
       

For Grated Cauliflower with Peas
  1. Aside from Spicy Soya Bhurji, also try other subzi recipes like Grated Cauliflower with Peas. See detailed recipe of Grated Cauliflower with Peas. For Grated Cauliflower with Peas  

    Ingredients
    2 cups grated cauliflower
    1 cup boiled fresh green peas
    1/2 tsp cumin seeds (jeera)
    1/4 cup sliced onions
    1/2 tsp coriander (dhania) powder
    1/2 tsp turmeric powder (haldi)
    2 tsp finely chopped ginger (adrak)
    1/2 tsp finely chopped green chillies
    1 cup blanched and chopped tomatoes
    1/4 cup low-fat milk , 99.7% fat-free
    1 tsp garam masala
    salt to taste

    For The Garnish
    1 tbsp finely chopped coriander (dhania)

    Method
    1. Heat a deep non-stick kadhai on a medium flame and when hot, add the cumin seeds and dry roast on a medium flame for 10 seconds.
    2. Add the onions, coriander powder, turmeric powder, ginger, green chillies and 4 tbsp of water, mix well and cook on a medium flame for 2 minutes, while stirring occasionally.
    3. Add the tomatoes and 4 tbsp of water, mix well and cook on a medium flame for 2 minutes, while stirring occasionally.
    4. Add the cauliflower and mix well. Cover it with a lid and cook on a medium flame for 5 minutes, while stirring occasionally.
    5. Add the green peas, milk, garam masala and salt, mix well and cover with a lid and cook on a medium flame for 2 minutes, while stirring occasionally.
    6. Serve hot garnished with coriander.


Nutrient values (Abbrv) per serving
Energy103 cal
Protein7.4 g
Carbohydrates5.5 g
Fiber4.4 g
Fat5.7 g
Cholesterol0 mg
Sodium3.3 mg

RECIPE SOURCE : Soya Rotis and SubzisBuy this cookbook
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Reviews

Soya Bhurji
5
Foodie #675249
 on 26 Jul 18 02:30 PM


Reply
Soya Bhurji
5
FoodieCook
 on 14 Aug 16 01:39 PM


Love this recipe.
Reply
| Hide Replies
Tarla Dalal    Hi Cook , we are delighted you loved the Soya Bhurji recipe. Please keep posting your thoughts and feedback and review recipes you have loved. Happy Cooking.
Reply
02 Sep 16 01:48 PM
Soya Bhurji
4
Reemanshuk
 on 18 Jun 13 02:55 PM


Great recipe.. Inadd peas to it n lil skimmed milk.. A healthy tiffin sabzi
Reply
Soya Bhurji
5
Eat to live
 on 19 Dec 11 02:06 AM


This recipe is rich in protein and tasty. I also add yellow,orange, red peppers,green peas and corn to this recipe. I skip the tomatoes. Great to pack for tiffin too.
Reply
Soya Bhurji
4
Sia Mehta
 on 19 Oct 10 03:22 PM


i make this recipe more liking a stuffing than subzi for my daugthers tiffin. I simply stuff it into rotis or sometimes between bread slices and toast them. any form it tastes great. but sania (my daughter) does not like so much of soya so i make it with half grated paneer/ potato and half soya granules. i feel this is the best way to sneak in calcium, protein in kids diet as soya is rich in many nutrients.
Reply