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Shallot White Wine Vinegar Dressing

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Tarla Dalal

 06 December, 2024

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Shallots have a crisp and juicy texture, and a special flavour that is both spicy and mildly-sweet. Together with olive oil, vinegar and mustard paste, it makes a tongue-tickling dressing that transforms even a simple salad into a connoisseur’s delight.


The Shallot White Wine Vinegar Dressing is quite easy to make, and you can quickly whip up a small batch of it and store it in an airtight container in the fridge for two days.
Preparation Time

5 Mins

Cooking Time

None Mins

Total Time

5 Mins

Makes

1 servings

Ingredients

Method

  1. Combine the white wine vinegar, mustard paste, pepper, shallots and sea salt in a deep bowl, gradually add the olive oil, while whisking it continuously.
  2. Use as required.

Shallot White Wine Vinegar Dressing recipe with step by step photos

Nutrient values (Abbrv)per plate
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Your Rating*

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Mansi

March 13, 2025, midnight

How long (days) can these dressings be reserved for future use.

user
Tarla Dalal

March 13, 2025, midnight

Hi Mansi, As mentioned in the byline it will lasts for 2 days in the fridge in an air-tight container.

user
Asari

March 13, 2025, midnight

Shallot and white vinegar dressing.. strong taste of the onion.. which i just loved it.. this is a must try dressing..

user
Foodie #637763

March 13, 2025, midnight

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