Scrambled Eggs
by Tarla Dalal
Added to 13 cookbooks
This recipe has been viewed 29656 times
Scrambled Eggs is an international favourite, especially at breakfast time. It is easy to make, sumptuous and amazingly tasty, so why not give it a try?
This perfect breakfast recipe will be soft and gooey, and not fully cooked, so it is best served with toasted bread slices Enjoy it hot and fresh.
Method- Combine the eggs, milk, salt and pepper powder in a deep bowl. Whisk well using a fork.
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- Heat the butter in a broad non-stick pan, add the egg- milk mixture, mix well and cook on a medium flame for 2 minutes, while scrapping the sides of the pan continuously.
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- Serve immediately with toasted bread slices.
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Nutrient values (Abbrv) per serving
| Energy | 90 cal |
| Protein | 5.8 g |
| Carbohydrates | 0.5 g |
| Fiber | 0 g |
| Fat | 6.9 g |
| Cholesterol | 4.6 mg |
| Sodium | 11.8 mg |
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6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
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