Schezwan Cheese Dosa
by Tarla Dalal
Added to 19 cookbooks
This recipe has been viewed 40736 times
Method- Heat a non-stick tava (griddle), sprinkle a little water and wipe it off gently using a muslin cloth.
- Pour a ladleful of the batter on it and spread it in a circular motion to make a 175 mm. (7”) diameter thin circle.
- Smear little melted butter over it and along the edges and cook on medium flame till the dosa turns light brown in colour.
- Put 1½ tsp of schezuan sauce and spread it evenly. Put ¼ cup of cheese over it and spread it evenly, cook it on a medium flame for 1 minute or till the cheese melts.
- Fold the dosa to form a semi-circle.
- Repeat steps 1 to 5 to make 3 more dosas.
- Serve immediately.
Schezwan Cheese Dosa Video by Tarla Dalal
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Nutrient values per dosa
Energy | 189 cal |
Protein | 30.8 g |
Carbohydrates | 17.2 g |
Fiber | 1.4 g |
Fat | 10 g |
Cholesterol | 0 mg |
Vitamin A | 249 mcg |
Vitamin B1 | 0.1 mg |
Vitamin B2 | 0.1 mg |
Vitamin B3 | 0.4 mg |
Vitamin C | 0 mg |
Folic Acid | 9.6 mcg |
Calcium | 169.4 mg |
Iron | 1 mg |
Magnesium | 0 mg |
Phosphorus | 0 mg |
Sodium | 52.2 mg |
Potassium | 53.8 mg |
Zinc | 0.4 mg |
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