Main Ingredients

1/2 tbsp biryani masala

For The Khowsuey Sauce

1 cup coconut milk (nariyal ka doodh) (nariyal ka doodh)

1/2 cup sliced onions

1 1/2 tsp finely chopped garlic (lehsun)

1/2 tsp finely chopped ginger (adrak)

2 tbsp roasted chana dal (daria)

2 tsp coriander (dhania) seeds

2 tsp cumin seeds (jeera)

3 whole dry Kashmiri red chilli , broken into pieces

1 tbsp oil

a pinch of sugar

salt to taste

For The Garnish

4 tbsp finely chopped spring onions (whites and greens)