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Quick Strawberry Mousse Sundae

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Tarla Dalal

 06 December, 2024

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Have you ever met anybody who does not like strawberries? The same holds for this strawberry-dominated dessert too. A treat in a glass, this mousse of whipped cream and strawberry crush served upon a buttery biscuit base, is sure to be loved by all, for its succulent berry flavour and melt-in-the mouth creaminess. The Quick Strawberry Mousse Sundae has to be quick as the name suggests so, but you would never have imagined it would be so quick and easy!
Preparation Time

15 Mins

Cooking Time

None Mins

Total Time

15 Mins

Makes

2 glasses

Ingredients

For The Biscuit Mixture

To Be Mixed Into A Strawberry Mousse

For The Garnish

Method
For the biscuit mixture
  1. Place the biscuits on a butter paper or a rolling board and crush to a coarse powder with the help of a rolling pin.
  2. Transfer the crushed biscuit powder into a bowl, add the melted butter and mix well. Keep aside to refrigerate for 15 to 20 minutes.
How to proceed
  1. Place ½ the biscuit mixture evenly in a serving glass and pour ½ the strawberry mousse evenly over it.
  2. Repeat step 1 to make 1 more glass.
  3. Refrigerate for 1 hour and serve chilled garnished with edible coloured balls.

Quick Strawberry Mousse Sundae recipe with step by step photos

Nutrient values (Abbrv)per plate
Nutrient values (Abbrv) per glass
Energy771 cal
Protein3.2 g
Carbohydrates88.5 g
Fiber0 g
Fat45.2 g
Cholesterol27.5 mg
Sodium132.5 mg

Click here to view Calories for Quick Strawberry Mousse Sundae

The Nutrient info is complete

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