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Trio Mousse ( Mousses Recipe)
Tarla Dalal
06 December, 2024
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Table of Content
Tags
Preparation Time
15 Mins
Cooking Time
2 Mins
Total Time
17 Mins
Makes
4 servings
Ingredients
For The Milk Chocolate Mousse
1/2 cup chopped milk chocolate
2 tbsp milk
1/2 tbsp powdered sugar
3/4 cup beaten whipped cream
For The White Chocolate Mousse
1/4 cup roughly chopped white chocolate
1 tbsp milk
1/4 tbsp powdered sugar
1/3 cup beaten whipped cream
1 drop vanilla essence
2 drops lemon juice
For The Chocolate Mousse
1/2 cup roughly chopped Dark Chocolate
2 tbsp milk
1/2 tbsp powdered sugar
1/3 cup beaten whipped cream
1/8 tsp vanilla essence
1 tsp honey
For The Chocolate Sauce
1 cup grated Dark Chocolate
1/4 cup milk
Method
- Combine the chocolate and milk in a microwave safe bowl and microwave on high for 50 seconds.
- Remove from the microwave and mix well until no lumps remain. Keep aside.
- Combine the chocolate and milk in a microwave safe bowl and microwave on high for 30 seconds. Remove from the microwave and mix well until no lumps remain.
- Strain the mixture using a sieve and keep aside.
- Combine the sugar and beaten whipped cream in a deep bowl and fold gently.
- Add the chocolate–milk mixture and fold gently.
- Add the vanilla essence and honey and fold gently. Keep aside.
- Combine the chocolate and milk in a microwave safe bowl and microwave on high for 30 seconds. Remove from the microwave and mix well until no lumps remain.
- Strain the mixture using a sieve and keep aside.
- Combine the sugar, beaten whipped cream and chocolate–milk mixture in another deep bowl and fold gently.
- Add the vanilla essence and fold gently. Keep aside.
- Combine the chocolate and milk in a microwave safe bowl and microwave on high for 30 seconds. Remove from the microwave and mix well until no lumps remain.
- Strain the mixture using a sieve and keep aside.
- Combine the sugar and beaten whipped cream in a deep bowl and fold gently.
- Add the chocolate–milk mixture and fold gently.
- Add the vanilla essence and lemon juice and fold gently. Keep aside.
- For the chocolate sauce- combine ½ cup dark chocolate along with 2 tbsp of milk in a microwave safe bowl and microwave on high for 30 seconds. Mix well till no lumps remain. Use as required.
- Pour the milk chocolate mousse into a plastic piping bag and fold the top end of the piping bag so as to seal it. Snip a bit off the tip so as to get a small hole for the piping to come out.
- Pipe out ¼ of the milk chocolate mousse in a tall glass.
- Pour the white chocolate mousse into a plastic piping bag and fold the top end of the piping bag so as to seal it. Snip a bit off the tip so as to get a small hole for the piping to come out.
- Pipe out ¼ of the white chocolate mousse on top of the milk chocolate mousse in the same tall glass.
- Pour the dark chocolate mousse into a plastic piping bag and fold the top end of the piping bag so as to seal it. Snip a bit off the tip so as to get a tiny hole for the piping to come out.
- Pipe out ¼ of the dark chocolate mousse on top of the white chocolate mousse in the same tall glass.
- Pour ¼ of the chocolate sauce and rotate the glass clockwise, so as to spread it evenly.
- Repeat the steps 2, 4, 6 and 7 to make 3 more glasses.
- Refrigerate for at least 3 to 4 hours or till the mousse sets.
- Serve chilled.
Trio Mousse ( Mousses Recipe) recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 630 cal |
| Protein | 10.7 g |
| Carbohydrates | 46.6 g |
| Fiber | 0 g |
| Fat | 57.7 g |
| Cholesterol | 5 mg |
| Sodium | 23.8 mg |
Click here to view Calories for Trio Mousse ( Mousses Recipe)
The Nutrient info is complete
Joseph Nyale
March 13, 2025, midnight
Tarla Dalal
March 13, 2025, midnight
Thanks for the feedback !!! Keep reviewing recipes and articles you loved.
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