You are here: Home >  Cuisine  >  Italian Vegetarian  >  Italian Starters  >  Pesto and Mozzarella Panini, Grilled Sandwich

Pesto and Mozzarella Panini, Grilled Sandwich


by
Pesto and Mozzarella Panini, Grilled Sandwich

5/5 stars  100% LIKED IT    1 REVIEW ALL GOOD

Added to 13 cookbooks   This recipe has been viewed 24974 times

Pesto is a lovely Italian sauce with the warm taste of walnut and basil. In this recipe, we have used pesto to make Panini, a special type of grilled sandwich made with breads like baguette, ciabatta and michetta.

The Pesto and Mozzarella Panini is a classic snack, with the exotic taste of pesto, combined with a cheesy gooeyness. A dash of herbs and spices enhances the taste of the Panini, making it something really special.

Panini is never made with sliced bread, so if you cannot lay your hands on any of the varieties of Panini bread, use hot dog rolls instead.

Have a go at other Panini recipes like the Tomato Basil Mozzarella Panini and Cream Cheese Veg Panini .

Add your private note

Pesto and Mozzarella Panini, Grilled Sandwich recipe - How to make Pesto and Mozzarella Panini, Grilled Sandwich

Preparation Time:    Cooking Time:    Total Time:     4Makes 4 paninis
Show me for paninis

Ingredients
4 tbsp pesto sauce
8 sliced mozzarella cheese
4 hot dog rolls
2 tsp olive oil for spreading
1 tsp dried mixed herbs
1 tsp dry chilli flakes
salt to taste
2 tsp butter for brushing
Method
    Method
  1. Slit each hot dog roll horizontally using a sharp knife. Apply ½ tsp of olive oil on each halve.
  2. Place a hot dog roll on a clean, dry surface and spread ½ tbsp of pesto sauce on each halve.
  3. Place 2 mozzarella slices on the lower halve, sprinkle ¼ tsp of mixed herbs, ¼ tsp of chilli flakes and little salt evenly over it.
  4. Close the bread roll and apply ½ tsp of butter on top of the roll and grill in a greased pre-heated sandwich griller for 5 minutes till they turn crispy and brown from both the sides.
  5. Repeat steps 2 to 4 to make 3 more paninis.
  6. Cut each panini diagonally into 2 equal pieces.
  7. Serve immediately.


Nutrient values per panini
Energy42 cal
Protein0 g
Carbohydrates0 g
Fiber0 g
Fat4.7 g
Cholesterol0 mg
Vitamin A79.5 mcg
Vitamin B10 mg
Vitamin B20 mg
Vitamin B30 mg
Vitamin C0 mg
Folic Acid0 mcg
Calcium0 mg
Iron0 mg
Magnesium0 mg
Phosphorus0 mg
Sodium12.4 mg
Potassium0.4 mg
Zinc0 mg

Related Articles
Recipe Contest

No Contest Announced



View contest archive....
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Soya
Missed out on our mailers?
Our mailers are now online!
View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Password?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews

Pesto and Mozzarella Panini, Grilled Sandwich
5
Payal Parikh 86
 on 03 Apr 17 03:34 PM


Pesto is my favourite in Italian cuisine and when combined with cheese and grilled it is wow , Serve this with some other Itlain dishes to eat a perfect meal.
Reply