cheesy corn grilled sandwich recipe | corn cheese grilled sandwich | Indian sweet corn sandwich
by Tarla Dalal
Added to 105 cookbooks
This recipe has been viewed 104634 times
cheesy corn grilled sandwich recipe | corn cheese grilled sandwich | Indian sweet corn sandwich | with 28 amazing images.
cheesy corn grilled sandwich recipe | corn cheese grilled sandwich | Indian sweet corn sandwich is simple ingredients put together in one delicious mouthful. Learn how to make corn cheese grilled sandwich.
To make cheesy corn grilled sandwich, heat the butter in a broad non-stick pan, add the onions, coloured capsicum and 1 tsp of green chillies and sauté on a medium flame for 1 to 2 minutes. Add the corn, tomato, cheese, salt and mustard powder, mix well and cook on a medium flame for 1 to 2 minutes, while stirring occasionally. Divide the mixture into 3 equal portions and keep aside. Apply 1 tsp of butter on each bread slice and keep aside. Place a bread slice in a pre-heated sandwich griller with the buttered side facing downwards. Spread a portion of the corn mixture and sprinkle 1 tbsp of cheese and ¼ tsp of green chillies evenly over it. Sandwich it with another bread slice with the buttered side facing upwards. Grill the sandwich for 5 to 7 minutes or till it turns crispy and brown from both the sides. Repeat steps 5 to 8 to make 2 more sandwiches. Cut each sandwich diagonally into 2 equal pieces and serve immediately.
Here is an enjoyably corn cheese grilled sandwich with the peppy punch of capsicum and a tangy touch of tomatoes along with the sweet spell of corn! This grilled sandwiches indulges you with loads of cheese, inside and outside, which goes very well with the assortment of crunchy and tasty veggies.
A dash of mustard powder spikes the aroma and taste of the Indian sweet corn sandwich, making it a real treat for your palate. As there is a lot of cheese in this attractive grilled sandwich, make sure you relish it immediately after preparation to enjoy the best texture.
Tips to make cheesy corn grilled sandwich. 1. Instead of whole wheat bread you can use white bread also. 2. Grease the griller properly to get even grill marks. 3. We have used processed cheese you can also use mozzarella cheese.
Enjoy cheesy corn grilled sandwich recipe | corn cheese grilled sandwich | Indian sweet corn sandwich | with step by step photos.
For cheesy corn grilled sandwich- To make cheesy corn grilled sandwich, heat the butter in a broad non-stick pan, add the onions, coloured capsicum and 1 tsp of green chillies and sauté on a medium flame for 1 to 2 minutes.
- Add the corn, tomato, cheese, salt and mustard powder, mix well and cook on a medium flame for 1 to 2 minutes, while stirring occasionally.
- Divide the mixture into 3 equal portions and keep aside.
- Apply 1 tsp of butter on each bread slice and keep aside.
- Place a bread slice in a pre¬heated sandwich griller with the buttered side facing downwards.
- Spread a portion of the corn mixture and sprinkle 1 tbsp of cheese and ¼ tsp of green chillies evenly over it.
- Sandwich it with another bread slice with the buttered side facing upwards.
- Grill the sandwich for 5 to 7 minutes or till it turns crispy and brown from both the sides.
- Repeat steps 5 to 8 to make 2 more sandwiches.
- Cut each sandwich diagonally into 2 equal pieces and serve immediately.
Cheesy Corn Grilled Sandwich Video by Tarla Dalal
Cheesy Corn Grilled Sandwich, Sweet Corn Sandwich recipe with step by step photos
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like cheesy corn grilled sandwich recipe | corn cheese grilled sandwich | Indian sweet corn sandwich, then do try other grilled sandwich recipes also:
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Cheesy corn grilled sandwich recipe | corn cheese grilled sandwich | Indian sweet corn sandwich, is made of cheap and easily available ingredients in India: 1/4 cup grated processed cheese, 1/2 cup coarsely crushed sweet corn kernels (makai ke dane), 6 whole wheat bread slices, 1 tbsp soft butter, 1/4 cup chopped onions, 1/4 cup chopped coloured capsicum (red , yellow and green), 1 3/4 tsp chopped green chillies, 1/4 cup deseeded chopped tomatoes, salt to taste, 1/4 tsp mustard (rai / sarson) powder, 6 tsp soft butter for spreading and 3 tbsp grated processed cheese. See the below list of image of ingredients for cheesy corn grilled sandwich.
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To make Cheesy corn grilled sandwich recipe | corn cheese grilled sandwich | Indian sweet corn sandwich, heat 1 tbsp soft butter in a broad non-stick pan.
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Add 1/4 cup chopped onions.
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Add ¼ cup chopped coloured capsicum.
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Add 1 tsp chopped green chillies.
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Sauté on a medium flame for 1 to 2 minutes.
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Add 1/2 cup coarsely crushed sweet corn kernels (makai ke dane).
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Add 1/4 cup deseeded chopped tomatoes.
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Add 1/4 cup grated processed cheese.
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Add salt to taste.
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Add 1/4 tsp mustard (rai / sarson) powder.
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Mix well and cook on a medium flame for 1 to 2 minutes, while stirring occasionally.
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Divide the mixture into 3 equal portions and keep aside.
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Place 6 whole wheat bread slices on clean, dry surface.
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Apply 1 tsp soft butter on each bread slice and keep aside. Make sure the butter is soft so it is easy to spread on the bread.
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Spread a portion of the corn mixture.
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Sprinkle 1 tbsp grated processed cheese.
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Sprinkle ¼ tsp chopped green chillies evenly over it.
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Sandwich it with another bread slice with the buttered side facing downwards.
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Grease the griller properly with butter using brush, so that the bread slice doesn't stick and gets even grill marks.
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Place 2 sandwiches on the griller and grill the sandwich for 5 to 7 minutes or till it turns crispy and brown from both the sides.
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This is how the sandwich looks after grilling.
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Remove Cheesy corn grilled sandwich on a chopping board.
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Cut each sandwich diagonally into 2 equal pieces.
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Serve Cheesy corn grilled sandwich recipe | corn cheese grilled sandwich | Indian sweet corn sandwich, immediately.
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Instead of whole wheat bread you can use white bread also.
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Grease the griller properly to get even grill marks.
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We have used processed cheese you can also use mozzarella cheese.
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Nutrient values (Abbrv) per sandwich
| Energy | 172 cal |
| Protein | 5.4 g |
| Carbohydrates | 11.2 g |
| Fiber | 1.2 g |
| Fat | 12.2 g |
| Cholesterol | 40.7 mg |
| Sodium | 282.1 mg |
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6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
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