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Pasta Primavera Salad with Vegetables
Tarla Dalal
06 December, 2024
Table of Content
Don’t forget the dash of pepper before you stash this into the refrigerator for a while! Try this on a hot summer’s day and you will want to keep repeating the experience – it beats hot, steaming food hands down.
You can also try other wholesome salads with pasta like Veg Macaroni Salad with Fruits and Mint Dressing or Shell Pasta Salad with Pesto Dressing .
Tags
Preparation Time
15 Mins
Cooking Time
None Mins
Total Time
15 Mins
Makes
4 servings
Ingredients
Main Ingredients
1 1/2 cups Cooked fusilli
2 cups iceberg lettuce , torn into pieces
1/2 cup blanched broccoli florets
4 cherry tomatoes , cut into halves
To Be Mixed Into A Dressing
1/4 cup curd (dahi)
5 tbsp fresh cream
2 tbsp finely chopped spring onion greens
1 tbsp finely chopped celery (ajmoda)
salt and to taste
Method
Pasta Primavera Salad with Vegetables recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 163 cal |
| Protein | 4.8 g |
| Carbohydrates | 19.8 g |
| Fiber | 1.2 g |
| Fat | 6.9 g |
| Cholesterol | 2 mg |
| Sodium | 37.9 mg |
Click here to view Calories for Pasta Primavera Salad with Vegetables
The Nutrient info is complete
Foodsie
March 13, 2025, midnight
The dressing is spot on... deliciously palatable.. this recipe has a great combination of textures... the crunch from the lettuce the smoothness from the dressing and the pasta and the volume from cherry tomatoes and the broccoli.. very refreshing and a great appetizer..
Jasmine
March 13, 2025, midnight
Can I take this salad in my lunch box. To office... If yes can I make it with a same procedure
James
March 13, 2025, midnight
Thanks for the recipe.
