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Paneer and Capsicum Discs
Tarla Dalal
06 December, 2024
Table of Content
Indeed, this is party fare!
Tags
Preparation Time
10 Mins
Cooking Time
2 Mins
Total Time
12 Mins
Makes
5 crispies
Ingredients
For The Bread
10 bread
1 tbsp melted butter for brushing
For The Filling
1 tbsp butter
2 tbsp chopped onion
2 tbsp chopped capsicum
1/4 cup grated paneer (cottage cheese)
2 tbsp tomato ketchup
2 tsp red chilli sauce
salt to taste
Other Ingredients
5 tsp grated processed cheese
Method
- Cut out rounds from all the bread slices with a 63 mm. (2½") diameter cutter.
- Make a hole in the centre of 5 bread slice rounds with a 12 mm. (½") nozzle.
- Arrange all the bread rounds on a greased baking tray.
- Brush the tops with melted butter and bake in a pre-heated oven at 200°c (400°f) for 10 minutes or until crisp. Keep aside.
- Heat the butter in a broad non-stick pan, add the onions and sauté on a medium flame for 1 minute.
- Add the capsicum and sauté on a medium flame for 1 minute.
- Switch off the flame, add all the remaining ingredients and mix well.
- Divide the filling into 5 equal portions and keep aside.
- Place a toasted bread roundel without a centre hole on a clean, dry surface and spread a portion of the filling on a toasted bread roundel. Sprinkle 1 tsp of cheese evenly over it and sandwich it using one toasted bread roundel with a hole in the centre.
- Repeat step 1 to make 4 more discs and bake all the discs again in a pre-heated oven at 200°c (400°f) for 5 minutes.
- Serve immediately.
Paneer and Capsicum Discs recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 177 cal |
| Protein | 5.7 g |
| Carbohydrates | 24.4 g |
| Fiber | 0.2 g |
| Fat | 6.5 g |
| Cholesterol | 14.5 mg |
| Sodium | 137.3 mg |
Click here to view Calories for Paneer and Capsicum Discs
The Nutrient info is complete
shreya_the foodie
March 13, 2025, midnight
A nice, new way of presenting sandwiches! Really creative and tasty too! thanks.
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