Main Ingredients

2 cups paneer (cottage cheese) cubes , cut into 50 mm. (2?) cubes

1/2 cup capsicum cubes , cut into 50 mm. (2?) cubes

1/2 cup thick curds (dahi)

1 tbsp besan (Bengal gram flour)

1 1/2 tsp finely chopped ginger (adrak)

2 tsp garlic (lehsun) paste

1 tsp chilli powder

2 tsp dried fenugreek leaves (kasuri methi)

green chutney

1 tbsp finely chopped coriander (dhania)

salt to taste

5 tsp oil for greasing and cooking

1 tsp chaat masala

For Serving

1/2 tsp garam masala