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Orange and Chunky Caramel Ice Cream
Tarla Dalal
06 December, 2024
Table of Content
Ensure that you keep the butterscotch sauce ready before preparing the ice-cream, and mix it in while it is still warm. It will form small lumps when you mix it in, but don’t worry, it will taste simply fabulous when you scoop it out. With its awesome blend of flavours and textures, the Orange and Chunky Caramel Ice-Cream is sure to impress young and old alike.
Tags
Preparation Time
20 Mins
Cooking Time
11 Mins
Total Time
31 Mins
Makes
6 servings
Ingredients
Main Ingredients
3 tbsp orange flavoured
a few drops of orange essence
1/2 cup chopped orange
1 tbsp cornflour
2 1/2 cups milk
1/2 cup sugar
1/2 cup fresh cream
Method
- Combine the cornflour and ½ cup of cold milk in a bowl, mix well and keep aside.
- Heat the remaining 2 cups of milk and sugar in a deep non-stick pan, mix well and cook on a medium flame for 5 minutes, while stirring occasionally.
- Add the cornflour-milk mixture, mix well and cook on a medium flame for 6 minutes, while stirring continuously.
- Cool completely, add the fresh cream, tang and orange essence and mix well.
- Pour the mixture into a shallow aluminium container. Cover with an aluminium foil and freeze for 6 hours or till semi-set.
- Pour the mixture into a mixer and blend till smooth.
- Add the orange segments and butterscotch sauce and mix well.
- Transfer the mixture back into the same aluminium shallow container. Cover with an aluminium foil and freeze for approx. 10 hours or till set.
- Scoop and serve immediately.
Orange and Chunky Caramel Ice Cream recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 232 cal |
| Protein | 4.3 g |
| Carbohydrates | 24.7 g |
| Fiber | 0.4 g |
| Fat | 11.1 g |
| Cholesterol | 13.7 mg |
| Sodium | 23.8 mg |
Click here to view Calories for Orange and Chunky Caramel Ice Cream
The Nutrient info is complete
Asari
March 13, 2025, midnight
Orange and chunky caramel ice-cream.. orange and caramel a great combination.. Thank you for this recipe..
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