Namak Para, Savoury Jar Snack
by Tarla Dalal
Added to 10 cookbooks
This recipe has been viewed 45454 times
This is a crispy jar snack that is very famous all over India.
Para is essentially a diamond-shaped, deep-fried snack made with a plain flour dough. There are both sweet and savoury versions of para.
This recipe introduces you to the savoury version, seasoned with salt and flavoured pleasantly with ajwain. Cool the Namak Para completely after deep-frying, and store it in an airtight jar.
Relish it with a cup of hot masala chaai , and lose yourself in the simple yet satisfying experience – after all, it is little joys like this that make life a delightful ride!
You can also try other jar snacks like Aloo Bhujia or Bajra Vadi .
Other Related Recipes
Nutrient values per cup
Energy | 617 cal |
Protein | 5.6 g |
Carbohydrates | 37.9 g |
Fiber | 0.1 g |
Fat | 49.3 g |
Cholesterol | 0 mg |
Vitamin A | 450.2 mcg |
Vitamin B1 | 0.1 mg |
Vitamin B2 | 0 mg |
Vitamin B3 | 1.2 mg |
Vitamin C | 0 mg |
Folic Acid | 0 mcg |
Calcium | 11.3 mg |
Iron | 1.3 mg |
Magnesium | 0 mg |
Phosphorus | 0 mg |
Sodium | 5.6 mg |
Potassium | 63.2 mg |
Zinc | 0.3 mg |
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe