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Beetroot Shakkarpara
Tarla Dalal
06 December, 2024
Table of Content
Tags
Preparation Time
5 Mins
Cooking Time
None Mins
Total Time
5 Mins
Makes
3 servings
Ingredients
Main Ingredients
1/4 cup boiled , peeled and grated beetroot
1/2 cup whole wheat flour (gehun ka atta)
1/2 tsp chilli powder
1 tbsp sesame seeds (til)
salt to taste
1/2 tsp oil
whole wheat flour (gehun ka atta) for rolling
Method
- Combine all the ingredients in a deep bowl and knead into a soft dough using little water.
- Divide the dough into 6 equal portion and roll out each portion into a 175 mm. (7") diameter circle using whole wheat flour for rolling.
- Prick the surface with a fork at regular intervals.
- Cut into 25 mm. (1") diamond shaped pieces and keep aside.
- Bake in a pre-heated oven at 200°c (400°f) for 10 to 12 minutes or till it turns light brown in colour, turning all the shakkarparas once in 6 minutes.
- Repeat step 5 to make one more batch of shakkarpara.
- Cool and store in an air-tight container.
Beetroot Shakkarpara recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 101 cal |
| Protein | 3.3 g |
| Carbohydrates | 17 g |
| Fiber | 3.4 g |
| Fat | 2.5 g |
| Cholesterol | 0 mg |
| Sodium | 7.9 mg |
Click here to view Calories for Beetroot Shakkarpara
The Nutrient info is complete
Foodie #646546
March 13, 2025, midnight
How many days do these last?
Foodie #511253
March 13, 2025, midnight
It''s an awesome recipe... my 3 year old daughter loves it... it''s also healthy
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