For The Roti

1/2 cup whole wheat flour (gehun ka atta)

1/2 cup plain flour (maida)

2 tbsp milk

salt to taste

1 tsp melted ghee

whole wheat flour (gehun ka atta) for rolling

For The Stuffing

1 1/2 cups chopped and boiled mixed vegetables (carrots , french

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2 tbsp oil

1/2 cup finely chopped onion

3/4 cup boiled , peeled and mashed potatoes

2 tbsp finely chopped coriander (dhania)

2 tsp finely chopped green chillies

1/2 tsp chilli powder

2 pinches garam masala

salt to taste

Other Ingredients

oil for cooking

For Serving

fresh curd (dahi)