Mixed Vegetable Paratha
by Tarla Dalal
Added to 462 cookbooks
This recipe has been viewed 88888 times
Mixed vegetable paratha, a wholesome breakfast option of north india, which is so tasty that it does not even require a side dish! grab all the veggies you can find in your refrigerator and stuff it into this paratha. A sprinkling of spices improves the taste of this parathas, while a dollop of butter further enhances it flavours.
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Mixed Vegetable Paratha recipe - How to make Mixed Vegetable Paratha
Preparation Time: Cooking Time: Total Time:
5Makes 5 parathas
For the roti- Combine all the ingredients in a deep bowl and knead into a semi-soft dough, using enough water. Cover and keep aside for at least 10 to 15 minutes.
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- Divide the dough into 5 equal portions and roll out each portion of the dough into a 175 mm. (7”) diameter circle using a little wheat flour.
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- Cook each roti very lightly on a hot tava (griddle).
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- Cover them with a muslin cloth and keep aside.
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For the stuffing- Heat the oil in a broad non-stick pan, add the onions and sauté on a medium flame for 1 to 2 minutes or till the onions turn translucent.
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- Add the mixed vegetables and potatoes, mix well and cook on a medium flame for 1 to 2 minutes, while stirring occasionally.
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- Add the coriander, green chillies, chilli powder, garam masala and salt, mix well and cook on a medium flame for another minute.
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- Remove from the flame and keep aside to cool for a while.
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- Divide the stuffing into 5 equal portions and keep aside.
How to proceed- Place a roti on a flat, dry surface, spread a portion of the stuffing on half of the roti and fold it over to make a semi-circle.
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- Heat a non-stick tava (griddle) and cook each paratha, using a little oil, till golden brown spots appear on both the sides.
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- Repeat steps 1 and 2 to make 4 more parathas.
- Serve immediately with fresh curds.
Mixed Vegetable Paratha Video by Tarla Dalal
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