Mint and Masoor Tikki ( Kebabs and Tikkis Recipes)

by Tarla Dalal

add to my cookbook add to shopping list

मिन्ट एण्ड मसूर टिक्की - हिन्दी में पढ़ें (Mint and Masoor Tikki ( Kebabs and Tikkis Recipes) in Hindi)

Added to 171 cookbooks This recipe has been viewed 66556 times

Whole masoor has been combined with bread crumbs and paneer and flavoured with loads of mint. A minty fresh delight!

Add your private note

Mint and Masoor Tikki ( Kebabs and Tikkis Recipes) recipe - How to make Mint and Masoor Tikki ( Kebabs and Tikkis Recipes)

Preparation Time: 10 mins Cooking Time: 25 mins Total Time: 35 mins 8Makes 8 tikkis
Show me for tikkis

Ingredients

3/4 cup whole masoor (whole red lentil)
3/4 cup finely chopped mint leaves (phudina) leaves
2 tsp ginger-green chilli paste
2 tbsp brown bread crumbs
1/2 cup grated low fat paneer (cottage cheese)
salt to taste
2 tsp oil for cooking

Method

Clean, wash and soak the masoor overnight.
Drain, add 2 cups of water and pressure cook for 2 to 3 whistles till the masoor is soft and slightly overcooked, but not mashed.
Allow the steam to escape before opening the lid.
Drain the masoor and discard any excess water. Coarsely mash the masoor with a potato masher.
Add all the remaining ingredients and mix well.
Divide the mixture into 16 equal portions. Shape each portion into a small long, flat tikki.
Pierce a wooden satay stick through each tikki and cook each tikki on a hot non-stick tava (griddle) on a medium flame, using 1/8 tsp of oil, till both sides are golden brown in colour from both sides. Drain on an absorbent paper and serve hot.