chilli cheese naan recipe | cheese naan on tava without tandoor | cheese stuffed naan without yeast |

by Tarla Dalal

Chilli Cheese Naan On Tava Without Tandoor

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Mini Chilli Cheese Naan Video View a video of this recipe here...

चिली चीज़ नान रेसिपी | तंदूर के बिना तवे पर चीज़ नान | खमीर के बिना चीज़ स्टफ्ड नान - हिन्दी में पढ़ें (Chilli Cheese Naan On Tava Without Tandoor in Hindi)

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what is chilli cheese naan made of?▼

how to make the stuffing▼

how to make the dough▼

how to make chilli cheese naan▼

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chilli cheese naan recipe | cheese naan on tava without tandoor | cheese stuffed naan without yeast | with amazing images.

chilli cheese naan is a delicious variation of the popular Indian flatbread, stuffed with a blend of cheese and chillies. Learn how to make chilli cheese naan recipe | cheese naan on tava without tandoor | cheese stuffed naan without yeast |

cheese stuffed naan is a delectable twist on the traditional naan bread, infusing it with spicy heat and gooey cheese with the fluffy bread texture. Indulge in the tantalizing flavors of chilli cheese naan, a delightful fusion with zesty, melted cheese.

The combination of spicy green chilli and gooey melted cheese makes for a mouthwatering chilli cheese naan that pairs wonderfully with a variety of dishes or simply as a satisfying snack on its own. Adjust the amount of chilli according to your taste preference for heat, and feel free to experiment with different types of cheese to customize this recipe to your liking.

Enjoy the delightful balance of heat, cheese, and pillowy softness and aromas of homemade chilli cheese naan straight from your kitchen! Also try other naans like masala paneer naan and whole wheat naan.

pro tips to make chilli cheese naan: 1. You can use combination of wheat flour and plain flour to make this recipe. 2. Instead of green chillies you can increase the amount of chilli flakes in the stuffing. 3. Make sure to knead the dough using warm water it makes the naan light and fluffy.

Enjoy chilli cheese naan recipe | cheese naan on tava without tandoor | cheese stuffed naan without yeast | with detailed step by step photos.

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Chilli Cheese Naan On Tava Without Tandoor recipe - How to make Chilli Cheese Naan On Tava Without Tandoor

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Resting Time: 1 hour Preparation Time: 10 mins Cooking Time: 25 mins Total Time: 951 hours 35 minutes 6Makes 6 naans
Show me for naans

Ingredients

For The Dough
2 cups plain flour (maida)
1/2 cup fresh curd (dahi)
1 tsp sugar
1/2 tsp baking powder
1/4 tsp baking soda
salt to taste
1 tsp oil

To Be Mixed Into A Stuffing
1 cup diced mozzarella cheese
1 tsp finely chopped green chillies
1/4 tsp dry red chilli flakes (paprika)
2 tbsp finely chopped coriander (dhania)
1/4 tsp chaat masala
salt and to taste

Other Ingredients
1 tsp black sesame seeds (kala til)
2 tbsp finely chopped coriander (dhania)
6 tsp butter
plain flour (maida) for rolling

Method

For the dough

To make chilli cheese naan recipe, combine 2 pinches of salt and little water in a small bowl. Mix well and keep aside.
In a deep bowl, add plain flour, curd, sugar, baking powder, baking soda, salt and oil.
Knead into a soft dough using ¼ cup warm water. Cover with a damp muslin cloth and keep aside in a warm place for 1 hour.
Once rested, divide the dough into 6 equal portions.

How to proceed

Divide the stuffing into 6 equal portions. Keep aside.
Roll out a portion of the dough into a 75 mm. (3 inch) diameter circle using a little plain flour for rolling.
Place a portion of the stuffing in the center of the circle. Bring together all the sides in the center and seal tightly.
Flatten a little and sprinkle black sesame seeds and coriander over it.
Roll again into a circle of 175 mm. (7 inch) diameter oblong shape with a little plain flour for rolling.
Heat a non-stick tava (griddle) on a high flame and when hot, sprinkle the salt-water and do not wipe it.
Apply water on one side of the rolled roti and place the wet side facing downwards gently on a hot tava.
Cook it till small blisters appear on the surface. Flip the tava on an open flame and cook again while rotating the tava till brown spots appear.
Remove from the flame and apply 1 tsp tsp of butter. Repeat steps 2 to 8 to make 5 more naans.
Serve chilli cheese naan immediately.

Mini Chilli Cheese Naan Video by Tarla Dalal

Chilli Cheese Naan On Tava Without Tandoor recipe with step by step photos

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like chilli cheese naan recipe | cheese naan on tava without tandoor | cheese stuffed naan without yeast | then do try other naan recipes also:

what is chilli cheese naan made of?

See the below image of list of ingredients for making chilli cheese naan recipe.

how to make the stuffing

In a deep bowl, add 1 cup diced mozzarella cheese. Mozzarella is a semi-soft cheese known for its melty goodness. When heated, it becomes gooey and stretchy, creating a delicious and satisfying texture that complements the chew of the naan.
Add 1 tsp finely chopped green chillies. Freshly chopped chilies add the best heat and flavor.
Add ¼ tsp dry red chilli flakes (paprika). Red chilli flakes add a kick of spiciness to the chilli cheese naan recipe.

Add 2 tbsp finely chopped coriander (dhania). Coriander leaves add a fresh, citrusy aroma and a touch of peppery flavor to the chilli cheese naan filling. It complements the richness of the cheese and the heat of the chilies, creating a well-balanced flavor profile.
Add ¼ tsp chaat masala.
Add salt to taste.
Add pepper to taste.
Mix well.

how to make the dough

To make chilli cheese naan recipe | cheese naan on tava without tandoor | cheese stuffed naan without yeast | add 2 pinches of salt in little water in a small bowl.
Mix well and keep aside.
In another deep bowl, add 2 cups of plain flour (maida). Flour gives the naan its structure and shape.
Add ½ cup fresh curd (dahi). Curd adds a subtle tangy flavor to the naan dough, which complements the richness of the cheese and the spiciness of the chillies.
Add 1 tsp sugar.

Add ½ tsp baking powder.
Add ¼ tsp baking soda.
Add salt to taste.
Add 1 tsp oil.
Add ¼ cup warm water.

Knead into a soft dough.
Cover with a damp muslin cloth and keep aside in a warm place for 1 hour.
This is how it looks after resting.
Divide the dough into 6 equal portions.

how to make chilli cheese naan

Divide the stuffing into 6 equal portions. Keep aside.

Place a portion of the dough on a clean, dry surface.
Roll out a portion of the dough into a 75 mm. (3 inch) diameter circle using a little plain flour for rolling.
Place a portion of the stuffing in the center of the circle.
Bring together all the sides in the center and seal tightly.
Flatten a little and sprinkle black sesame seeds.

Sprinkle a little coriander over it.
Roll again into a circle of 175 mm. (7 inch) diameter oblong shape with a little plain flour for rolling.
Heat a non-stick tava (griddle) on a high flame and when hot, sprinkle the salt-water and do not wipe it.
Apply water on one side of the rolled roti.
Place the wet side facing downwards gently on a hot tava.

Cook it till small blisters appear on the surface.
Flip the tava on an open flame and cook again while rotating the tava till brown spots appear.
Remove from the flame and apply 1 tsp of butter.
Serve chilli cheese naan recipe | cheese naan on tava without tandoor | cheese stuffed naan without yeast | immediately.

pro tips to make chilli cheese naan

You can use combination of wheat flour and plain flour to make this recipe.

Instead of green chillies you can increase the amount of chilli flakes in the stuffing.
Make sure to knead the dough using warm water it makes the naan light and fluffy.