For the calzone dough

150 gms plain flour (maida)

6 gms dry yeast

3/4 tsp sugar

3/4 tsp butter

3/4 tsp salt

butter for glazing

For the calzone filling

3 cups spinach (palak)

1/2 cup crumbled paneer (cottage cheese)

2 chopped green chillies

1/2 tsp butter

salt to taste