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Cheesy Corn and Pesto Mini Pizza
Tarla Dalal
06 December, 2024
Table of Content
Tags
Preparation Time
10 Mins
Cooking Time
3 Mins
Total Time
13 Mins
Makes
10 mini pizzas
Ingredients
Main Ingredients
oil for greasing
10 tbsp grated processed cheese
For The Corn Pesto Sauce
1/2 cup boiled sweet corn kernels (makai ke dane)
4 tortillas or left-over chapatis
2 tsp cornflour dissolved in 1/4 cup
1/2 tsp finely chopped garlic (lehsun)
salt to taste
To Be Ground Into A Smooth Pesto (using Little Water)
2 tbsp chopped basil leaves
1 1/2 tbsp roughly chopped walnuts (akhrot)
1/2 tbsp finely chopped garlic (lehsun)
1 tsp olive oil
salt to taste
For The Garnish
Method
- Heat a broad non-stick pan, add the prepared pesto and cornflour-water mixture, mix well and cook on a medium flame for 1 minute, while stirring continuously.
- Add the garlic, sweet corn kernels and salt, mix well and cook on a medium flame for another 1 to 2 minutes, while stirring occasionally.
- Divide the sauce into 10 equal portions and keep aside.
- Place the mini pizza bases on a greased baking tray.
- Spread one portion of the corn pesto sauce on each pizza base.
- Sprinkle 1 tbsp of cheese evenly over the corn pesto sauce on each pizza base.
- Bake in a pre-heated oven at 200°c (400°f) for 6 minutes or till the cheese melts.
- Serve hot garnished with dry red chilli flakes.
Cheesy Corn and Pesto Mini Pizza recipe with step by step photos
shreya_the foodie
March 13, 2025, midnight
Tangy, tasty and really cute looking! Goes well as appetizers with drinks!
Mruga D
March 13, 2025, midnight
Something different from regular mini pizzas...I used fresh sweet corn kernels...and its healthy too....less cheese and more of veggies...
nandini
March 13, 2025, midnight
lajawab mini pizza...
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