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Calzone
Tarla Dalal
06 December, 2024
Table of Content
Tags
Preparation Time
20 Mins
Cooking Time
30 Mins
Total Time
50 Mins
Makes
4 servings
Ingredients
Main Recipe
butter or for greasing and glazing
For The Filling
1/2 cup sliced mushrooms (khumbh)
1 tsp plain flour (maida)
1/4 cup milk
1 tbsp grated processed cheese
1 tsp dried oregano
1 tbsp butter
salt to taste
Method
- Heat the butter in a saucepan and sauté the onion and garlic for a minute.
- Add the mushrooms and red pepper and sauté for some more time.
- Sprinkle the flour and add the milk, cheese, oregano and salt and mix well. Bring it to a boil.
- Divide the mixture into 4 portions. Allow it to cool. Keep aside.
- Divide the pizza dough into 4 equal portions. Keep aside under a wet cloth.
- Roll out each portion of the dough into a 150 mm. (6") diameter circle.
- Put one portion of the filling on each circle.
- Fold each circle to form a semicircle.
- Seal the ends using a little water and press the edges firmly with the help of a fork.
- Place on a greased baking tray. Cover with a wet cloth and keep for 10 minutes or until it doubles in volume.
- Bake in a pre-heated oven at 200°c (400°f) for about 15 minutes or until they are evenly browned.
- Remove from the oven and brush with melted butter.
- Serve hot.
Calzone recipe with step by step photos
Nutrient values (Abbrv)per plate
nullClick here to view Calories for Calzone
The Nutrient info is complete
