Milk Vegetable Soup
by Tarla Dalal
Added to 33 cookbooks
This recipe has been viewed 77391 times
A light soup with a lovely flavour.
Method- Heat the butter and fry the onion for 1 minute.
- Add the vegetables and fry again for 2 to 3 minutes.
- Add 1 teacup of water and cook until the vegetables are soft.
- Mix the flour and milk, heat for a little while and add to the vegetables.
- Serve hot.
- Note : Omit the use of plain flour if making for convalescents.
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Nutrient values (Abbrv) per serving
Energy | 176 cal |
Protein | 5.7 g |
Carbohydrates | 10.8 g |
Fiber | 1.6 g |
Fat | 9.8 g |
Cholesterol | 26 mg |
Sodium | 60.3 mg |
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6 FAVOURABLE REVIEWS
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5 of 10 users found this review useful
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No review of this type was found
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