You are here: Home >  Quick Recipe  >  Quick Pressure Cooker  >  Masoor Dal Tadka

masoor dal tadka recipe | masoor dal fry | kali masoor dal tadka |


by
Masoor Dal Tadka

masoor dal tadka recipe | masoor dal fry | kali masoor dal tadka | with 40 amazing images.

masoor dal tadka is a comforting and flavorful Indian dal recipe. Learn how to masoor dal tadka recipe | masoor dal fry | kali masoor dal tadka |

This masoor dal fry features red lentils cooked to a creamy perfection and tempered with aromatic spices like cumin, mustard seeds, and curry leaves. The tadka, or tempering, infuses the dal with rich flavors, elevating its taste to new heights.

The magic lies in the tempering (tadka) - a sizzling blend of mustard seeds, cumin, garlic and chilli, which is poured over the dal, infusing it with a touch of smokiness and extra depth of flavor. kali masoor dal tadka is a simple yet satisfying dish that pairs perfectly with rice or roti, offering a warm and wholesome meal any day of the week.

Garnish masoor dal fry with fresh coriander leaves and a squeeze of lemon juice. Traditionally enjoyed with warm, fluffy steamed rice, this wholesome and satisfying dish is a staple in many Indian households.

pro tips to make masoor dal tadka recipe: 1. Don't overcook the tadka spices, otherwise it may burn. Once fragrant, immediately pour it over the dal to release their full flavor. 2. Chopped coriander leaves and a squeeze of lemon juice add a fresh finishing touch. 3. You can cook the dal using ghee for the richer flavour.

Enjoy masoor dal tadka recipe | masoor dal fry | kali masoor dal tadka | with detailed step by step photos.

Add your private note

Masoor Dal Tadka recipe - How to make Masoor Dal Tadka

Preparation Time:    Cooking Time:    Total Time:     4Makes 4 servings
Show me for servings

Method

For masoor dal tadka
    For masoor dal tadka
  1. To make masoor dal tadka recipe, combine washed masoor, salt to taste and 2 cups of water.
  2. Pressure cook on a medium flame for 5 to 6 whistles. Allow the steam to escape then open the lid.
  3. Heat oil in a deep pan, add kashmiri chilli, cinnamon, star anise, black cardamom, cumin seeds, hing and onions.
  4. Saute on a medium flame for 2 to 3 minutes.
  5. Add the tomatoes and ginger-garlic paste and saute for a few seconds.
  6. Add turmeric powder, chilli powder, coriander-cumin seeds powder and mix well.
  7. Add the dal, salt to taste and 1 cup hot water. Mix well and cook on a medium flame for 3 to 4 minutes.
  8. Meanwhile for the tempering, heat oil in a small pan, add garlic, green chillies and kashmiri chilli powder.
  9. Mix well and pour the tempering over the dal. Mix well.
  10. Swtich off the flame and add lemon juice, coriander and mix well.
  11. Serve masoor dal tadka hot.

Masoor Dal Tadka recipe with step by step photos

like masoor dal tadka recipe
  1. masoor dal tadka recipe | masoor dal fry | kali masoor dal tadka | then do try other dal recipes also:

what is masoor dal tadka made of?
  1. See the below image of list of ingredients for making masoor dal tadka.

how to cook the dal
  1. To make masoor dal tadka recipe | masoor dal fry | kali masoor dal tadka | in a pressure cooker, add ¾ cup washed masoor (whole red lentil). Whole masoor dal is the primary ingredient in a masoor dal tadka recipe. It's the lentil that gives the dish its name and its distinctive flavor and texture.
  2. Add salt to taste.
  3. Add 2 cups of water.
  4. Pressure cook on a medium flame for 5 to 6 whistles.
  5. Allow the steam to escape then open the lid.

how to make masoor dal tadka
  1. Heat 2 tbsp oil in a deep pan.
  2. Add 1 whole dry kashmiri red chilli, broken into pieces. It contributes a complex, smoky flavor that enhances the overall taste of the dal tadka.
  3. Add 1 cinnamon (dalchini) stick. Cinnamon stick adds a warm, sweet, and slightly spicy depth of flavor to the masoor dal tadka.
  4. Add 1 star anise (chakri phool).
  5. Add 1 black cardamom (badi elaichi). Black cardamom imparts a smoky and earthy flavor that deepens the overall taste of the dal.
  6. Add 1 tsp cumin seeds (jeera). Cumin seeds are highly aromatic. Toasting them brings out their fragrance, which enhances the overall aroma of the dal.
  7. Add a pinch of asafoetida (hing). Hing is known for its digestive properties, helping to alleviate bloating and gas.
  8. Add 1 cup finely chopped onions. Onions add a subtle sweetness and a mild onion flavor to the dal.
  9. Sauté on a medium flame for 2 to 3 minutes.
  10. Add 1 cup finely chopped tomatoes. Tomatoes add a sweet and tangy element to the dal, balancing the other spices and creating a complex flavor profile.
  11. Add 2 tsp ginger-garlic (adrak-lehsun) paste. Ginger and garlic have strong, distinct flavors that add complexity and richness to the dal.
  12. Sauté for a few seconds.
  13. Add ½ tsp turmeric powder (haldi). Turmeric adds a warm, earthy, and slightly bitter note to the dish.
  14. Add 1 tsp chilli powder. Chilli powder brings a spicy kick to the dish, adjusting the overall heat level to your preference.
  15. Add 2 tsp coriander-cumin seeds (dhania-jeera) powder. Coriander and cumin seeds powder are essential components in the spice blend that gives Masoor Dal Tadka its distinctive flavor profile.
  16. Mix well.
  17. Add the cooked dal.
  18. Add salt to taste.
  19. Add 1 cup hot water.
  20. Mix well and cook on a medium flame for 3 to 4 minutes.

for the tempering
  1. Meanwhile for the tempering, heat 1 tbsp oil in a small pan.
  2. Add 1 tbsp finely chopped garlic (lehsun). 
  3. Add 2 green chillies, diagonally cut. Beyond heat, green chillies contribute a complex flavor profile with hints of grassy and citrusy notes. This enhances the overall taste of the tadka.
  4. Add ¼ tsp kashmiri red chilli powder. It imparts a beautiful, deep red hue to the dal, enhancing its visual appeal.
  5. Mix well.
  6. Pour the tempering over the dal.
  7. Mix well.
  8. Switch off the flame and add 1 tsp lemon juice. Lemon juice primarily adds a bright, tangy flavor to the masoor dal tadka.
  9. Add 2 tbsp finely chopped coriander (dhania). Coriander adds a burst of fresh, herbaceous flavor that brightens up the rich, earthy tones of the lentils.
  10. Mix well.
  11. Serve masoor dal tadka recipe | masoor dal fry | kali masoor dal tadka | hot.

pro tips to make masoor dal tadka recipe
  1. Don't overcook the tadka spices, otherwise it may burn. Once fragrant, immediately pour it over the dal to release their full flavor.
  2. Chopped coriander leaves and a squeeze of lemon juice add a fresh finishing touch.
  3. You can cook the dal using ghee for the richer flavour.

Nutrient values (Abbrv) per serving
Energy235 cal
Protein8.7 g
Carbohydrates24 g
Fiber4.3 g
Fat11.6 g
Cholesterol0 mg
Sodium9.3 mg

Related Articles
Recipe Contest

No Contest Announced



View contest archive....
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Soya
Missed out on our mailers?
Our mailers are now online!
View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Password?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews

Masoor Dal, Easy Masoor Dal Recipe
5
 on 08 May 22 11:39 AM


Reply
| Hide Replies
Tarla Dalal    Thank you for the feedback. Please keep reviewing recipes and articles you love.
Reply
09 May 22 02:11 PM
Masoor Dal, Easy Masoor Dal Recipe
5
 on 14 Jul 21 05:35 AM


This is very good and so easy to make. Just note that the water quantity is in the method not in the list of ingredients, so you may need to adjust the number of cups of water if you change the serving size.
Reply
| Hide Replies
Tarla Dalal    Thanks so much for trying our recipe, it means a lot to us. Keep trying more recipes and sharing your feedback with us.
Reply
14 Jul 21 01:07 PM
Masoor Dal, Easy Masoor Dal Recipe
5
 on 20 Jun 20 06:39 PM


Simply Delicious. Loved it
Reply
Masoor Dal, Easy Masoor Dal Recipe
4
Foodie #640293
 on 20 Apr 20 04:03 PM


Very different taste as compared to the other dals !! Tasted nice and was refreshing in taste as compared to the common taste of other dals
Reply
Masoor Dal, Easy Masoor Dal Recipe
5
Aussie Girl
 on 16 May 19 09:25 AM


Simple to cook and tastes delicious! Thanks for the recipe!
Reply
Masoor Dal, Easy Masoor Dal Recipe
5
 on 04 Nov 17 06:08 AM


The mayor dal recipe is tops.👍🏻. My 4 year old son is very fussy & doesn’t eat too well. I made this dal & mixed it with yoghurt & rice & he ate it. Thank you for the recipe.
Reply
Masoor Dal, Easy Masoor Dal Recipe
5
 on 18 Apr 17 04:58 PM


Thanks for this recipe. This is the easy way to make this recipe very special.
Reply
| Hide Replies
Tarla Dalal    Hi Sujata, Thank you for your kind words. Do try more and more recipes and let us know how you enjoyed them. Happy Cooking !!
Reply
18 Apr 17 09:45 PM
Masoor Dal, Easy Masoor Dal Recipe
5
 on 13 Jan 16 04:40 PM


Masoor Dal.. this is really different in taste.. and i got a different recipe for my daily dal.. I make this very often.. giving a break to my regular dal.. Thank you for this recipe.. Thoroughly enjoyed.
Reply