You are here: Home> Quick Recipe > Quick Pressure Cooker > Masoor Dal Tadka
masoor dal tadka recipe | masoor dal fry | kali masoor dal tadka |
Tarla Dalal
06 December, 2024
Table of Content
masoor dal tadka recipe | masoor dal fry | kali masoor dal tadka | with 40 amazing images.
masoor dal tadka is a comforting and flavorful Indian dal recipe. Learn how to masoor dal tadka recipe | masoor dal fry | kali masoor dal tadka |
This masoor dal fry features red lentils cooked to a creamy perfection and tempered with aromatic spices like cumin, mustard seeds, and curry leaves. The tadka, or tempering, infuses the dal with rich flavors, elevating its taste to new heights.
The magic lies in the tempering (tadka) - a sizzling blend of mustard seeds, cumin, garlic and chilli, which is poured over the dal, infusing it with a touch of smokiness and extra depth of flavor. kali masoor dal tadka is a simple yet satisfying dish that pairs perfectly with rice or roti, offering a warm and wholesome meal any day of the week.
Garnish masoor dal fry with fresh coriander leaves and a squeeze of lemon juice. Traditionally enjoyed with warm, fluffy steamed rice, this wholesome and satisfying dish is a staple in many Indian households.
pro tips to make masoor dal tadka recipe: 1. Don't overcook the tadka spices, otherwise it may burn. Once fragrant, immediately pour it over the dal to release their full flavor. 2. Chopped coriander leaves and a squeeze of lemon juice add a fresh finishing touch. 3. You can cook the dal using ghee for the richer flavour.
Enjoy masoor dal tadka recipe | masoor dal fry | kali masoor dal tadka | with detailed step by step photos.
Masoor Dal Tadka recipe - How to make Masoor Dal Tadka
Tags
Preparation Time
10 Mins
Cooking Time
30 Mins
Total Time
40 Mins
Makes
4 servings
Ingredients
For Masoor Dal Tadka
3/4 cup whole masoor (whole red lentil) , washed and drained
2 tbsp oil
1 whole dry Kashmiri red chilli , broken into pieces
1 cinnamon (dalchini) stick
1 black cardamom (badi elaichi)
1 tsp cumin seeds (jeera)
a pinch of asafoetida (hing)
1 cup finely chopped onion
1 cup finely chopped tomato
2 tsp ginger-garlic (adrak-lehsun) paste
1/2 tsp turmeric powder (haldi)
1 tsp chilli powder
2 tsp coriander-cumin seeds (dhania-jeera) powder
salt to taste
1 tsp lemon juice
2 tbsp finely chopped coriander (dhania)
For The Tadka
1 tbsp oil
1 tbsp finely chopped garlic (lehsun)
2 green chilli diagonally cut
1/4 tsp Kashmiri red chilli powder
Method
For masoor dal tadka
- To make masoor dal tadka recipe, combine washed masoor, salt to taste and 2 cups of water.
- Pressure cook on a medium flame for 5 to 6 whistles. Allow the steam to escape then open the lid.
- Heat oil in a deep pan, add kashmiri chilli, cinnamon, star anise, black cardamom, cumin seeds, hing and onions.
- Saute on a medium flame for 2 to 3 minutes.
- Add the tomatoes and ginger-garlic paste and saute for a few seconds.
- Add turmeric powder, chilli powder, coriander-cumin seeds powder and mix well.
- Add the dal, salt to taste and 1 cup hot water. Mix well and cook on a medium flame for 3 to 4 minutes.
- Meanwhile for the tempering, heat oil in a small pan, add garlic, green chillies and kashmiri chilli powder.
- Mix well and pour the tempering over the dal. Mix well.
- Swtich off the flame and add lemon juice, coriander and mix well.
- Serve masoor dal tadka hot.
Masoor Dal Tadka recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 235 cal |
| Protein | 8.7 g |
| Carbohydrates | 24 g |
| Fiber | 4.3 g |
| Fat | 11.6 g |
| Cholesterol | 0 mg |
| Sodium | 9.3 mg |
Click here to view Calories for Masoor Dal Tadka
The Nutrient info is complete
Foodie #640293
March 13, 2025, midnight
Very different taste as compared to the other dals !! Tasted nice and was refreshing in taste as compared to the common taste of other dals
Emma
March 13, 2025, midnight
This is very good and so easy to make. Just note that the water quantity is in the method not in the list of ingredients, so you may need to adjust the number of cups of water if you change the serving size.
Tarla Dalal
March 13, 2025, midnight
Thanks so much for trying our recipe, it means a lot to us. Keep trying more recipes and sharing your feedback with us.
Manali Gawad
March 13, 2025, midnight
Simply Delicious. Loved it
Asari
March 13, 2025, midnight
Masoor Dal.. this is really different in taste.. and i got a different recipe for my daily dal.. I make this very often.. giving a break to my regular dal.. Thank you for this recipe.. Thoroughly enjoyed.
Sujata
March 13, 2025, midnight
Thanks for this recipe. This is the easy way to make this recipe very special.
Tarla Dalal
March 13, 2025, midnight
Hi Sujata, Thank you for your kind words. Do try more and more recipes and let us know how you enjoyed them. Happy Cooking !!
577877
March 13, 2025, midnight
Sherry
March 13, 2025, midnight
The mayor dal recipe is tops._x0001F44D__x0001F3FB_. My 4 year old son is very fussy & doesn?t eat too well. I made this dal & mixed it with yoghurt & rice & he ate it. Thank you for the recipe.
Aussie Girl
March 13, 2025, midnight
Simple to cook and tastes delicious! Thanks for the recipe!
