Mango Sorbet

by Tarla Dalal

add to my cookbook add to shopping list

5/5 stars 100% LIKED IT 1 REVIEW ALL GOOD

आम का सॉर्बे की रेसिपी - हिन्दी में पढ़ें (Mango Sorbet in Hindi)

Added to 8 cookbooks This recipe has been viewed 15725 times

The Mango Sorbet is a classic treat that combines the sweet tanginess of mangoes with the pleasant creaminess of curds and tang of lemon juice to excite your taste buds and refresh your senses!

The crumbly icy crunch of the sorbet accentuates the fabulous, inimitable flavour of mangoes making this a must-try recipe in the summer when mangoes are available in plenty.

Make sure you choose ripe Alphonso mangoes and not raw ones for this recipe. You can also try other sorbets like Strawberry Banana Apple Sorbet or Orange Sorbet .

Add your private note

Mango Sorbet recipe - How to make Mango Sorbet

Tags

Preparation Time: 10 mins Cooking Time: 0 mins Total Time: 10 mins 6Makes 6 servings
Show me for servings

Ingredients

2 cups mango cubes
1/4 cup sugar
1/2 cup curds (dahi)
1 tbsp lemon juice

Method

Combine all the ingredients in a mixer and blend till smooth.
Pour the mixture into a shallow aluminium container and cover it with an aluminium foil.
Deep- freeze it for approx. 5 to 6 hours or till firm.
Remove it from the deep-freezer and keep aside for 4 to 5 minutes.
Scrape it with a fork and serve immediately in 6 individual glasses.