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Kala Khatta Slush

Tarla Dalal
06 December, 2024


Table of Content
Crushed ice gives it its characteristic mouth-feel while a dash of jeera powder and chaat masala give it a chatpata flavour.
Serve the Kala Khatta Slush immediately after preparation, before the ice melts. Try other recipes like Orange Sorbet Slush and Adrak aur Ganne ka Slush .
Tags
Preparation Time
10 Mins
Cooking Time
None Mins
Total Time
10 Mins
Makes
4 servings
Ingredients
Main Ingredients
2 cups crushed ice
6 tbsp kala khatta syrup
chaat masala to sprinkle
salt to taste
Method
- Put 1 tbsp of kala khatta syrup in 4 individual glasses , put ½ cup of crushed ice. Again pour ½ tbsp of the kala khatta syrup on top the crushed ice.
- Sprinkle chaat masala, cumin seeds powder and salt evenly over it, serve immediately.
Kala Khatta Slush recipe with step by step photos
Nutrient values (Abbrv)per plate
Energy | 76 cal |
Protein | 0 g |
Carbohydrates | 19.4 g |
Fiber | 0 g |
Fat | 0 g |
Cholesterol | 0 mg |
Sodium | 0 mg |
Click here to view Calories for Kala Khatta Slush
The Nutrient info is complete

sadhna
March 13, 2025, midnight
Love the kalakhatta flavour! It was such a hit flavour with the kids when I accompanied it with orange flavour Slush recipe I found on Tarla dalal website.