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Kala Khatta Slush

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Tarla Dalal

 06 December, 2024

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Kala Khatta is an ever-popular Indian flavour for juices and slushes. Here is a fascinating Kala Khatta Slush that is sure to tickle your taste buds with its icy consistency and refreshing taste.

Crushed ice gives it its characteristic mouth-feel while a dash of jeera powder and chaat masala give it a chatpata flavour.

Serve the Kala Khatta Slush immediately after preparation, before the ice melts. Try other recipes like Orange Sorbet Slush and Adrak aur Ganne ka Slush .
Preparation Time

10 Mins

Cooking Time

None Mins

Total Time

10 Mins

Makes

4 servings

Ingredients

Method

  1. Put 1 tbsp of kala khatta syrup in 4 individual glasses , put ½ cup of crushed ice. Again pour ½ tbsp of the kala khatta syrup on top the crushed ice.
  2. Sprinkle chaat masala, cumin seeds powder and salt evenly over it, serve immediately.

Kala Khatta Slush recipe with step by step photos

Nutrient values (Abbrv)per plate
Nutrient values (Abbrv) per serving
Energy76 cal
Protein0 g
Carbohydrates19.4 g
Fiber0 g
Fat0 g
Cholesterol0 mg
Sodium0 mg

Click here to view Calories for Kala Khatta Slush

The Nutrient info is complete

Your Rating*

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sadhna

March 13, 2025, midnight

Love the kalakhatta flavour! It was such a hit flavour with the kids when I accompanied it with orange flavour Slush recipe I found on Tarla dalal website.

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