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Guava Sorbet

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Tarla Dalal

 06 December, 2024

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Table of Content

This exotic sorbet is a superb summer cooler. Light and refreshing, the guavas impart an unusual sweetness to this soothing sorbet. It s important to cook the sugar syrup to the right consistency as that determines the texture of this sorbet.
Preparation Time

10 Mins

Cooking Time

15 Mins

Total Time

25 Mins

Makes

2 null

Ingredients

Main Recipe

Method
Main Procedure
  1. Combine the guavas, sugar and 1 cup of water in a pan and bring to a boil.
  2. Simmer for 10 to 15 minutes till the guavas soften and the sugar syrup is of one string consistency.
  3. Cool slightly and blend in a liquidiser.
  4. Strain through a sieve and add the lemon juice and red food colour so that the mixture is pink in colour. Mix well and cool completely.
  5. Pour into a shallow container. Cover and freeze till it is firm.
  6. Serve small scoops in long stemmed ice-cream glasses.

Guava Sorbet recipe with step by step photos

Nutrient values (Abbrv)per plate
Nutrient values (Abbrv) per
Energy254 cal
Protein1.2 g
Carbohydrates61.1 g
Fiber11.1 g
Fat0.4 g
Cholesterol0 mg
Sodium7.2 mg

Click here to view Calories for Guava Sorbet

The Nutrient info is complete

Your Rating*

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Payal Parikh 86

March 13, 2025, midnight

I love guavas and when they are in season I love everything about that fruit, so when I came across this recipe I was very happy with the taste and flavours. It was not only easy to make but taste wise also it was very good.

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