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Lemon Ice- Cream
Tarla Dalal
06 December, 2024
Table of Content
Interestingly, because this ice-cream uses a combination of cold milk and whipping cream, it does not even require any cooking. Just mix, beat and freeze – as simple as that!
You can also try other fruit-based ice-creams like Avocado Ice Cream , which is even more creamier because of the naturally creamy texture of avocado.
Tags
Preparation Time
15 Mins
Cooking Time
None Mins
Total Time
15 Mins
Makes
6 servings
Ingredients
Main Ingredients
1 1/2 tbsp lemon juice
2 tsp lemon rind
1 cup unbeaten whipped cream
1/4 cup cold milk
1/4 cup castor sugar
Method
- Combine all the ingredients in a deep bowl, mix well and beat it using an electric beater on a medium speed for 8 to 10 minutes, or till stiff.
- Pour the mixture into an aluminium shallow container. Cover with an aluminium foil and freeze for approx. 10 hours or till set.
- Scoop and serve immediately.
Lemon Ice- Cream recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 163 cal |
| Protein | 0.8 g |
| Carbohydrates | 18.6 g |
| Fiber | 0.1 g |
| Fat | 9.2 g |
| Cholesterol | 1.3 mg |
| Sodium | 13.3 mg |
Click here to view Calories for Lemon Ice- Cream
The Nutrient info is complete
Gandhi Dhwani
March 13, 2025, midnight
whipped cream is my favourite. having it with lemon flavour was something different. I tried this for a party at home and it was a hit.
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