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Layered Oats and Rice Porridge
Tarla Dalal
06 December, 2024
Table of Content
Tags
Preparation Time
10 Mins
Cooking Time
4 Mins
Total Time
14 Mins
Makes
4 servings
Ingredients
Main Ingredients
1 cup quick cooking rolled oats
3/4 cup soaked and cooked rice (chawal)
1 1/2 cups milk
3 tbsp sugar
8 tbsp coarsely crushed digestive biscuit
8 tbsp muesli
4 tbsp chocolate sauce
Method
- Combine the oats, milk, sugar and 1 cup of water in a broad non-stick pan, mix well and cook on a medium flame for 2 to 3 minutes, while stirring occasionally.
- Add the rice, mix well and cook on a medium flame for 1 minute, while stirring occasionally.
- Divide the mixture into 4 equal portions and keep aside.
- Sprinkle 2 tbsp of crushed biscuits in a serving bowl and pour a portion of the porridge over it.
- Finally sprinkle 2 tbsp of muesli and 1 tbsp of chocolate sauce evenly over it.
- Repeat steps 4 and 5 to make 3 more servings.
- Serve immediately.
Layered Oats and Rice Porridge recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 437 cal |
| Protein | 10.4 g |
| Carbohydrates | 58.9 g |
| Fiber | 4 g |
| Fat | 17.6 g |
| Cholesterol | 12 mg |
| Sodium | 17.8 mg |
Click here to view Calories for Layered Oats and Rice Porridge
The Nutrient info is complete
Harish Devadiga
March 13, 2025, midnight
Rice muzze pasand hai N oats paustikta se malamal hai. Muzze mazza aaya khakar
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