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Labneh

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Tarla Dalal

 06 December, 2024

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लैब्नेह - हिन्दी में पढ़ें (Labneh in Hindi)

Table of Content

Labneh is a popular mezze dish, and serves as an interesting alternative to sour cream or cream cheese. Made from hung curds and seasoned with garlic, the pungent dip tastes great when spread on bread, lavash, or fresh pita. It has a prominent presence on the breakfast table, in Middle Eastern households.
Preparation Time

5 Mins

Cooking Time

None Mins

Total Time

5 Mins

Makes

1 cup

Ingredients

Main Ingredients

For The Garnish

For Serving

Method

  1. Pound the sesame seeds and olive oil in a mortar- pestle (khalbatta) to form a coarse paste. Keep aside.
  2. Combine the curds, garlic, fresh cream, olive oil-sesame paste and salt in a bowl and mix well with help of a whisk till smooth.
  3. Refrigerate for at least 1 hour.
  4. Garnish with a sprig of parsley and serve chilled with lavaash.

Labneh recipe Video by Tarla Dalal

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Labneh recipe with step by step photos

Nutrient values (Abbrv)per plate
Nutrient values (Abbrv) per tbsp
Energy27 cal
Protein0.5 g
Carbohydrates0.6 g
Fiber0 g
Fat2.2 g
Cholesterol1.7 mg
Sodium2.4 mg

Click here to view Calories for Labneh

The Nutrient info is complete

Your Rating*

user
n_katira

March 13, 2025, midnight

The aroma of garlic with garlic and tossed in with hung curds makes a great dip. Have it with any veggies.

user
Babita Raj

March 13, 2025, midnight

Labneh banana kafi saral hai. Hum ne aaj Bread ke saath isse breakfast me liya. Taste good.

user
fahad

March 13, 2025, midnight

i need full recipe

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