Kulfi and Fruit Ice Cream

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Kulfi and Fruit Ice Cream

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Tarla Dalal

06 December, 2024

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Table of Content

About Kulfi And Fruit Ice Cream

Ingredients

Methods

Nutrient values

Any mention of Kulfi immediately brings to mind the rich flavour of condensed milk laced with spices. We discovered that this amazing desi flavour also blends beautifully with fruity notes! Yes, here we present Kulfi and Fruit Ice-Cream, a fabulous dessert that combines the timeless charm of Kulfi with the peppy taste of chopped mangoes and apples.

The fruits not only add a new dimension to the flavour of the ice-cream, but also make the texture more exciting. Keep the ice-cream frozen till you are ready to serve.

This fruity kulfi is just perfect to serve for special occasions and parties and also as an after-dinner treat.

Ingredients

Main Ingredients

1/2 cup peeled and chopped alphonso chopped mango

1/2 cup finely chopped apple (unpeeled)

2 1/2 cups full-fat milk

1/2 cup condensed milk

1/4 cup milk powder

1/2 tsp cardamom (elaichi) powder

Method

Combine the milk, condensed milk and milk powder in a deep non-stick pan, mix well and bring to a boil.
Add the cardamom powder, mix well and cook on a medium flame for 20 minutes, scraping the sides in between, while stirring occasionally. Switch off the flame and allow the mixture to cool completely.
Once cooled, add the mangoes and apples and mix well.
Pour the mixture into a shallow aluminium container. Cover with an aluminium foil and freeze for 10 to 12 hours or till set.
Scoop and serve immediately.