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Thai Mango Ice-cream ( Thai Cooking ) recipe, Thai Recipes
Tarla Dalal
06 December, 2024
-3727.webp)
Table of Content
A creamy mango coconut ice-cream, this combination is unique to thailand
Thai Mango Ice-cream ( Thai Cooking ) recipe - How to make Thai Mango Ice-cream ( Thai Cooking )
Tags
Preparation Time
5 Mins
Cooking Time
5 Mins
Total Time
10 Mins
Makes
4 servings
Ingredients
Main Ingredients
3 chopped mango , peeled
420 ml thick coconut cream
4 tbsp custard powder
280 ml fresh cream
8 tbsp sugar
Method
- Mix the custard powder in 2 to 3 tablespoons of cold water and keep aside.
- Heat the coconut cream in a heavy bottomed pan. When it comes to a boil, add the dissolved custard powder and stir till it coats the back of a spoon.
- Remove from the heat and cool completely.
- Chop half the mangoes into pieces and mash the other half to pulp.
- Whip the cream till soft peaks form.
- Mix the cooled custard with the cream and mangoes.
- Pour into a shallow freezerproof dish and freeze till slushy.
- Remove from the freezer and beat till smooth and creamy. Freeze again till firm.
- Repeat step 8.
- Remove from the freezer and place in the refrigerator for 20 minutes before serving.
Tips
Top with roasted flaked almonds.
Thai Mango Ice-cream ( Thai Cooking ) recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 37653 cal |
| Protein | 379.9 g |
| Carbohydrates | 1139.4 g |
| Fiber | 1143.2 g |
| Fat | 3512.4 g |
| Cholesterol | 0 mg |
| Sodium | 1730.6 mg |
Click here to view Calories for Thai Mango Ice-cream ( Thai Cooking )
The Nutrient info is complete
Pempemp
March 13, 2025, midnight
Loved the tangy flavour of mango enriched with coconut cream.Rich and creamy ice cream with a lovely texture.
Khushman
March 13, 2025, midnight
Hello Madam I would like to know which cream to use. Amul or which we use for Icing. Your reply will be appreciated.
