Thai Smoothie, Mango, Curd and Coconut Milk Smoothie
by Tarla Dalal
Added to 56 cookbooks
This recipe has been viewed 53225 times
The Thai Smoothie is a drink with an oriental touch. Chilled coconut milk gets a very flavourful boost with cardamom, our everyday Indian spice! When mangoes are in season, feel free to use them instead of canned mango pulp.
Method- Combine the coconut milk, mango pulp, curds, sugar and cardamom powder and blend in a juicer till the mixture is smooth and frothy.
- Pour equal quantities of the smoothie into 2 individual glasses.
- Serve immediately.
Thai Smoothie Video, Mango Curd and Coconut Milk by Tarla Dalal
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Nutrient values (Abbrv) per big glass
Energy | 315 cal |
Protein | 4.7 g |
Carbohydrates | 40.1 g |
Fiber | 0.4 g |
Fat | 12.5 g |
Cholesterol | 16 mg |
Sodium | 33.3 mg |
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6 FAVOURABLE REVIEWS
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5 of 10 users found this review useful
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